Accueil / Équipements / Ligne de production de confiture / Jam (Fruit Preserve) Production Line

SED-500GJX-A

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SED-500GJX-A

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SED-500GJX-A — Ligne de production de confiture

La description complète de ce modèle est encore en cours de traduction. Consultez les détails en anglais ou demandez des informations à notre équipe. English

SED-500GJX-A jam (fruit preserve) production line designed for 500 kg of fresh fruit per day, packaged in bottles. The complete line includes a 2 m manual sorting bench, air-bubble + spray washer, blanching tank with two

Choisir une variante (11)

Délai de livraison

Sur devis

Cadence

500 kg/day

Fonctionnement

Fruit is sorted on the 2 m bench, washed in the air-bath unit, blanched 2–3 minutes in 500 L tank to soften flesh, elevated to the two-stage pulper which removes peel and seeds, fed to the tilting jacketed pan for concentration to 22–24% soluble solids with continuous agitation, then transferred via screw pump to the 200 L high-shear emulsifier for blending. Finished jam is bottled, then optionally pasteurized 20–30 min in the same blanching tank.

Processus de fonctionnement

1Fruit is sorted on the 2 m bench, washed in the air-bath unit, blanched 2–3 minutes in 500 L tank to soften flesh, elevated to the two-stage pulper which removes peel and seeds, fed to the tilting jacketed pan for concentration to 22–24% soluble solids with continuous agitation, then transferred via screw pump to the 200 L high-shear emulsifier for blending.

2Finished jam is bottled, then optionally pasteurized 20–30 min in the same blanching tank.

Caractéristiques techniques

Caractéristiques de la variante : Manual sorting bench 2 m

Caractéristiques

Modèle

SED-500GJX-A

Cadence

500 kg/day

Fluides et énergie

Customer must supply electrical cables to each control cabinet, plus public utility lines (steam, compressed air, chilled water, recirculated water, tap water, soft water) routed to equipment positions.

Détails de conformité

Domestic-brand 3C-certified electrical components; control cabinet IP55 stainless waterproof rating

Dimensions

Emprise au sol

Multi-equipment line; representative footprints: blanching 1.4×0.8 m, pulper / cooking pan 1.0×1.2 m, emulsifier 1.0×0.9 m, elevators 2.0×0.6 m. Plan 25–40 m² minimum plus walkways.

Matériaux

Matériaux en contact

acier inoxydable SUS304

Caractéristiques principales

Designed for 500 kg fresh fruit per day, bottled output

Complete sorting-to-emulsifying production line with 11 listed equipment items

SUS304 stainless steel construction throughout

Air-bubble plus spray washing for gentle fruit cleaning

Blanching tank doubles as a pasteurization bath (post-fill, 20–30 min in boiling water)

Two-stage pulper screens (1.0–1.2 mm then 0.8–0.9 mm) remove skin and seeds

Tilting jacketed pan concentrates pulp to 22–24% soluble solids with continuous agitation

200 L high-shear emulsifier (2.2 kW, 2800 rpm) for jam blending

Three screw pumps for handling viscous slurry

Semi-automatic IP55 stainless control cabinet with domestic brand components

Turn-key small-scale fruit jam production line

Sanitary 304 stainless construction across product-contact equipment

Blanching tank doubles for post-fill pasteurization, eliminating a separate vessel

IP55 waterproof control cabinet sized for wash-down environments

25 working day delivery and 1-year warranty

Modular: line items can be combined or replaced for variants

Applications

Fruit jam / preserve production (apple, strawberry, mixed berry, etc.)

Small-batch craft fruit preserves

Pilot line for new fruit-spread product development

Combined with bottling: produce shelf-stable jam in glass jars

Secteurs

Food processing

Fruit and vegetable processing

Beverage / preserves manufacturing

SED

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