SED-200BBTJX-E — Hard Candy Die-Forming Production Line
A descrição completa deste modelo ainda está sendo traduzida. Consulte os detalhes em inglês ou solicite informações à nossa equipe. English
SED-200BBTJX-E hard-candy die-forming production line. End-to-end candy plant with selectable open-pan or vacuum cooker, cooling table, batch roller, rope sizer, die-forming machine (copper forming head), and a cooling t
Como funciona
Standard hard-candy line: raw materials dissolve in the cooker (300 L open pan, 15 kW, with stirring + auto temperature control; or 22 kW vacuum boiling pot with vacuum pump for moisture removal), cooked syrup is conveyed at constant rate, mixed with flavor and color, then poured onto the cooling table (2000×1000×600 mm, SUS304). The cooled candy mass is fed into a heated batch roller (4.75 kW, 2200×600×1150 mm) to form a uniform conical loaf, drawn into a rope through the rope sizer (2.7 kW, 1150×800×1300 mm), then enters the forming machine (2.2 kW, copper die head, 1120×1320×680 mm) where candies are stamped. Formed candies pass through the cooling tunnel (option A: 5 kW five-layer, 2000×600×1000 mm; option B: 1.5 kW single-layer) before packing.