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SED-200BBTJX-E

Sur devis

SED-200BBTJX-E

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SED-200BBTJX-E — Hard Candy Die-Forming Production Line

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SED-200BBTJX-E hard-candy die-forming production line. End-to-end candy plant with selectable open-pan or vacuum cooker, cooling table, batch roller, rope sizer, die-forming machine (copper forming head), and a cooling t

Délai de livraison

Sur devis

Cadence

100–200 kg/h

Fonctionnement

Standard hard-candy line: raw materials dissolve in the cooker (300 L open pan, 15 kW, with stirring + auto temperature control; or 22 kW vacuum boiling pot with vacuum pump for moisture removal), cooked syrup is conveyed at constant rate, mixed with flavor and color, then poured onto the cooling table (2000×1000×600 mm, SUS304). The cooled candy mass is fed into a heated batch roller (4.75 kW, 2200×600×1150 mm) to form a uniform conical loaf, drawn into a rope through the rope sizer (2.7 kW, 1150×800×1300 mm), then enters the forming machine (2.2 kW, copper die head, 1120×1320×680 mm) where candies are stamped. Formed candies pass through the cooling tunnel (option A: 5 kW five-layer, 2000×600×1000 mm; option B: 1.5 kW single-layer) before packing.

Processus de fonctionnement

1Standard hard-candy line: raw materials dissolve in the cooker (300 L open pan, 15 kW, with stirring + auto temperature control; or 22 kW vacuum boiling pot with vacuum pump for moisture removal), cooked syrup is conveyed at constant rate, mixed with flavor and color, then poured onto the cooling table (2000×1000×600 mm, SUS304).

2The cooled candy mass is fed into a heated batch roller (4.75 kW, 2200×600×1150 mm) to form a uniform conical loaf, drawn into a rope through the rope sizer (2.7 kW, 1150×800×1300 mm), then enters the forming machine (2.2 kW, copper die head, 1120×1320×680 mm) where candies are stamped.

3Formed candies pass through the cooling tunnel (option A: 5 kW five-layer, 2000×600×1000 mm; option B: 1.5 kW single-layer) before packing.

Caractéristiques techniques

Caractéristiques de la variante : SED-200BBTJX-E

Caractéristiques

Modèle

SED-200BBTJX-E

Cadence

100–200 kg/h

Tension

380V 50 Hz

Fluides et énergie

Compressed air: 1.6 m³/min @ 0.6-0.8 MPa (buyer supplies); 380V 50Hz power; HVAC to maintain 20-25 °C, 50% RH (buyer supplies)

Puissance

35 kW

Pression d’air

0.6-0.8 MPa, 1.6 m3/min compressed air (buyer supplies)

Dimensions

Emprise au sol

Production hall ~160 m² (e.g. 20 m × 8 m); total line length ~11 m (adjustable). Also requires materials warehouse ~100 m² and finished goods warehouse ~120 m².

Matériaux

Matériaux en contact

SUS304 acier inoxydable; copper forming head; stainless-steel-coated batch roller and rope sizer surfaces

Matériaux du bâti

acier inoxydable

Caractéristiques principales

Forming capacity 100-200 kg/h (depends on candy size)

Total power 35 kW @ 380V 50 Hz; total length ~11 m

Cooker option A: 300 L open pan, 15 kW, stirring + auto temp control (size 1100×1450 mm)

Cooker option B: 22 kW vacuum boiling pot with vacuum pump (lower-color, drier candy; size 1120×750×1500 mm)

SUS304 cooling table 2000×1000×600 mm

Heated batch roller 4.75 kW, auto temperature, size 2200×600×1150 mm

Rope sizer 2.7 kW, size 1150×800×1300 mm

Forming machine 2.2 kW with copper forming head, size 1120×1320×680 mm

Cooling tunnel option A: 5 kW, 5-layer air cool, 2000×600×1000 mm

Cooling tunnel option B: 1.5 kW, single-layer air cool

Operating environment 20-25 °C, 50% RH (buyer supplies HVAC + dehumidifier)

Air compressor requirement: 1.6 m³/min, 0.6-0.8 MPa (buyer supplies)

Vacuum cooker option produces clearer candy with longer shelf life

Copper die forming head — durable and precise shape control

Five-layer cooling tunnel maximises throughput in compact footprint

Modular machines can be expanded to a complete turnkey line

Layout fits a standard 160 m² production hall

Applications

Hard candy production

Lollipop production (with stick insertion option)

Filled / striped / multi-color hard candies

Secteurs

Candy / confectionery

SED

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