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SED-100YZSP-C

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SED-100YZSP-C

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SED-100YZSP-C — Fried Potato Chip Production Line

La description complète de ce modèle est encore en cours de traduction. Consultez les détails en anglais ou demandez des informations à notre équipe. English

Complete 100 kg/h fried potato chip production line consisting of 16 pieces of equipment in sequence: (1) bubble cleaning line (4×1.2×0.85 m, 0.55 kW) — high-pressure bubble washing with secondary rinse; (2) spiral peeli

Délai de livraison

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Cadence

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Fonctionnement

Bubble wash → spiral peel → manual sorting → lift to slicer → bubble wash slices → blanch (30–90°C) → dewater (eccentric vibration) → flip air-dry (4 rows of fans) → continuous electric fryer (120–250°C) with online filtration → vacuum filter + oil storage → lift → vibration de-oil → seasoning drum → cooling conveyor.

Processus de fonctionnement

1Bubble wash → spiral peel → manual sorting → lift to slicer → bubble wash slices → blanch (30–90°C) → dewater (eccentric vibration) → flip air-dry (4 rows of fans) → continuous electric fryer (120–250°C) with online filtration → vacuum filter + oil storage → lift → vibration de-oil → seasoning drum → cooling conveyor.

Caractéristiques techniques

Caractéristiques de la variante : SED-100YZSP-C

Caractéristiques

Modèle

SED-100YZSP-C

Fluides et énergie

Peak electrical load: 158 kW (continuous electric fryer, 154 kW heaters). Peripheral conveyors and equipment: mostly 0.55–5.15 kW each. Water supply for washing, blanching, and peeling sprays. No compressed air requirement specified.

Détails de conformité

Acceptance: customer signs goods-receipt on delivery; 15-day on-site acceptance window post-commissioning. Warranty: 1 year from training sign-off; free parts and service for normal-use failures; misuse/modification excluded. After-sales: vendor-dispatched engineers for commissioning.

Dimensions

Emprise au sol

Line layout — total length depends on plant; longest single unit: fryer 6 m; cooling conveyor 6 m.

Matériaux

Matériaux en contact

SUS304 (food grade) throughout

Matériaux du bâti

SUS304 (food grade)

Caractéristiques principales

100 kg/h finished-chip output, 16-machine integrated line

Food-grade SUS304 throughout all product-contact paths

800 mm wide conveyor belts (spiral mesh throughout)

Continuous electric fryer: 158 kW (154 kW heaters), 120–250°C automatic temp control

Liftable fume hood and belt support on fryer for easy cleaning

Online oil filtration extends frying-oil service life

Swiss-brand vibration module on de-oiling machine

Blanching machine: 30–90°C adjustable, automatic temp control

Seasoning drum: VFD-controlled, with internal mixing flights

Slicer: adjustable 1.2/1.5/2 mm thickness, ≤0.3 mm error

Turnkey 100 kg/h potato chip line — single supplier

Full SUS304 food-contact construction

Fully automatic temperature and conveyor control

Online oil filtration extends frying-oil life

Swiss-brand vibration de-oiling module

Acceptance: 15-day on-site acceptance window post-commissioning

1-year warranty from training sign-off; free parts and service for normal-use failures

Applications

Fried potato chip production

Potato product processing

Fried snack production line

Secteurs

Food

Snack manufacturing

Marques des composants

Vibration de-oiling module: Swiss brand

Drive motors: RV cycloidal pin-wheel gear motors with VFD

Slicer: domestic

Vacuum filter: includes high-temperature oil pump + vacuum tank + piping

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Nettoyage et entretien

Frying line lift mechanism allows independent lifting of fume hood and belt support for cleaning. Online oil filtration and vacuum filter reduce oil contamination.