SED-1000QDJ-E — Fresh-Meat Dicing Machine
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SED-1000QDJ-E fresh-meat dicing machine. Dices, strips, slices, and cuts cubes from 4 mm (minimum) to 120 mm (maximum) in fresh, semi-thawed (4 °C), or cooked meat. Throughput 500–1000 kg/h; 3.7 kW. Full machine and cutt
Fonctionnement
Meat is loaded into the oversized hopper, locked by the inlet clamp, and pushed step-wise by a hydraulic ram (pusher speed adjustable for thickness; pre-cut force adjustable). Two alloy grid-knife sets and one rotary knife cut the meat in a single pass. Side-pressure mechanism enables easy feeding without stopping.
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Nettoyage et entretien
Cutting parts dismantle easily for washdown; full SUS304 build supports food-safe cleaning.
