SED-600BBTX-A — Lollipop Production Line
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SED-600BBTX-A fully-automatic lollipop and hard candy production line, 600-1000 kg/h. Cooking → forming → color/flavor mixing → cooling on Sandvik belt → batch roller → rope sizer → high-speed chain die-forming → cooling
Como funciona
PLC-controlled auto weighing system meters sugar, glucose syrup, milk/butter and additives into a 500L weighing tank, then transfers to a 500L double-jacket dissolving cooker (PLC, FESTO + Alfa Laval valves, high-shear emulsifier). Two SS lobe pumps move syrup to 500L holding tanks. A continuous Rota vacuum cooker (Sucroliner + Rota + vacuum chamber) cooks the mass at low pressure to control moisture. Cooked mass is poured onto a 10m × 800mm Sandvik chilled SS cooling belt with CFA system, where 3 piston dosing pumps + static + dynamic mixers add color/flavor and a screw feeder adds powder additive. Cooled mass is conveyed to a 6-roller batch roller (cone formation, plasticity), then a rope sizer (5-pulley press), then a chain-type high-speed lollipop forming die. Lollipops fall into a cooling drum/tunnel (7-layer swing, 5.5kW conveyor at 17 m/min, 96 swings/min, 9.83kW dehumidifier).