Início / Equipamentos / Linha de dosagem servo de gomas pequena/média (RTJX/RTJX1/RTJX2, 50–150 kg/h) / SED-50RTJX-A
SED-50RTJX-A
Consultar
SED-50RTJX-A
SED · SED-50RTJX-A · Em destaque
SED-50RTJX-A
A descrição completa deste modelo ainda está sendo traduzida. Consulte os detalhes em inglês ou solicite informações à nossa equipe. English
SED-50RTJX-A Single-Row Gummy and Hard Candy Production Line. Advanced continuous line for producing gel-type gummy candies of various sizes, as well as mono-color, dual-color and center-filled hard candies. Standard thr
Prazo de entrega
Consultar
Capacidade de produção
Fale conosco
Como funciona
Sugar is dissolved and cooked under vacuum in an electromagnetic continuous thin-film cooker (PLC controls temperature within ±1 °C). Cooked syrup is pumped through insulated pipework to a casting station where flavors and colorants are metered in via a quantitative diaphragm pump and static/dynamic inline mixer. The servo-driven depositor casts the mixed syrup into aluminum molds (Teflon-coated) at 25–35 cycles/min. Molded candies pass through an integrated cooling tunnel (refrigerated unit) then are demolded by a patented tank-chain demolding mechanism with a rotating brush.
Processo de funcionamento
1Sugar is dissolved and cooked under vacuum in an electromagnetic continuous thin-film cooker (PLC controls temperature within ±1 °C).
2Cooked syrup is pumped through insulated pipework to a casting station where flavors and colorants are metered in via a quantitative diaphragm pump and static/dynamic inline mixer.
3The servo-driven depositor casts the mixed syrup into aluminum molds (Teflon-coated) at 25–35 cycles/min.
4Molded candies pass through an integrated cooling tunnel (refrigerated unit) then are demolded by a patented tank-chain demolding mechanism with a rotating brush.
Especificações técnicas
Especificações da variante: SED-50RTJX-A
Especificações
Modelo
SED-50RTJX-A
Utilidades
Electrical: 380 V / 50 Hz; cooker stage 55 kW. Compressed air: ≥ 3 kW compressor delivering 0.2 m³/min at 0.4–0.6 MPa. Water: ~1 ton per shift. Workshop: ambient 10–20 °C, humidity below 50%. Personnel: 2–3 operators per shift.
Detalhes de conformidade
Designed per IEC electrical/control standards, GB mechanical standards, China safety/environmental and metrology/ISO standards. Suitable for health food clean-area installation. 40% deposit; balance before shipment. Lead time: 60 working days after prepayment.
Pressão de ar
0.4-0.6 MPa, 0.2 m³/min
Dimensões
Peso
1400 kg
Área de instalação
Total line length approximately 13 m
Materiais
Materiais de contato
SUS 304 and 316L stainless steel for all product-contact surfaces; Teflon-coated aluminum molds; 304 SS mold internal springs; food-grade PU conveyor belt (diamond anti-stick pattern); food-grade PP cooling conveyor belt
Materiais do corpo
All-stainless-steel 304 frame, electrical cabinets, connecting pipes, wall panels, bearings, fasteners, sprockets, chains, doors; double-wall stainless steel cooling tunnel doors (1.2 mm thick, 40 mm foam insulation)
Características principais
Electromagnetic continuous vacuum thin-film cooker, ±1 °C temperature control
Mitsubishi or Siemens PLC with 10-inch color HMI; self-learning cooking program
Servo-driven depositor: 25–35 cycles/min; inline sugar-weight adjustment
Inline flavor/colorant dosing via quantitative diaphragm pump + static/dynamic mixer
Cooling tunnel: refrigerated unit (5 hp Copeland compressor) with defrost device
Proprietary tank-chain demolding mechanism with rotating brush
PU conveyor belt with diamond anti-stick pattern; anti-drift and anti-fall-off devices
Quick-change snap-fit molds (Teflon-coated aluminum, SS304 internal springs)
10-inch Siemens HMI; three-level user permissions; electronic signature; auto backup
All contact materials: 304/316L SS, food-grade PU belt, Teflon-coated molds
Double-wall stainless-steel cooling tunnel doors (1.2 mm, 40 mm gap foam insulation)
Continuous production with high automation — saves labor and floor space
Compatible with mono-color, dual-color and center-filled candy on one line
304/316L stainless steel contact surfaces; no dead zones; easy cleaning
Customizable mold shapes; flat and 3D mold compatible
Cooker throughput scalable to 150 kg/h; modular architecture
Aplicações
Gel gummy candy production
Mono-color hard candy
Dual-color hard candy
Center-filled hard candy
Health food supplement gummies
Setores
Confeitaria
Health food / nutraceuticals
Pharmaceutical (gummy supplements)
Marcas dos componentes
PLC
Siemens (or Mitsubishi)
VFD / inverter
Siemens
HMI / touchscreen
Siemens
Electrical components / motors
Siemens
Servo motor
Delta or Yaskawa
Pneumatic components
Omron
Refrigeration compressor
Copeland (Emerson)
SED
Fale com SED Sales Team
Especialistas em equipamentos · contato pelo WhatsApp
Consulte o horário e a disponibilidade da equipe
Conformidade
CE (safety and noise)
IEC/CENELEC/VDE-compliant electrical design
GB national standards
China CFDA / health food production guidelines
Documentação
Ficha técnica (PDF)
Visão geral do equipamento, especificações e dimensões · Documento original (inglês)
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Manual do operador
Instalação, operação e diagnóstico · Documento original (inglês)
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Folha comparativa (Padrão e Econômica)
Comparação das configurações · Documento original (inglês)
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Protocolos IQ / OQ / PQ
Documentação de validação para conformidade GMP · Documento original (inglês)
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Protocolos FAT / SAT
Testes de aceitação na fábrica e no local · Documento original (inglês)
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Desenhos CAD (STEP / IGES / DWG)
Desenhos de engenharia para a instalação · Documento original (inglês)
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Certificados de calibração
Nível sonoro, resistência de terra, rigidez dielétrica e rugosidade · Documento original (inglês)
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DQ (qualificação do projeto)
Protocolo completo de qualificação do projeto · Documento original (inglês)
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Certificados de materiais
Composição do aço inoxidável 316L · Documento original (inglês)
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