Accueil / Équipements / Ligne servo de dosage de gummies petite/moyenne (RTJX/RTJX1/RTJX2, 50–150 kg/h) / SED-50RTJX-A

SED-50RTJX-A

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SED-50RTJX-A

SED · SED-50RTJX-A · En vedette

SED-50RTJX-A

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SED-50RTJX-A Single-Row Gummy and Hard Candy Production Line. Advanced continuous line for producing gel-type gummy candies of various sizes, as well as mono-color, dual-color and center-filled hard candies. Standard thr

CE (safety and noise)IEC/CENELEC/VDE-compliant electrical designGB national standardsChina CFDA / health food production guidelines

Délai de livraison

Sur devis

Cadence

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Fonctionnement

Sugar is dissolved and cooked under vacuum in an electromagnetic continuous thin-film cooker (PLC controls temperature within ±1 °C). Cooked syrup is pumped through insulated pipework to a casting station where flavors and colorants are metered in via a quantitative diaphragm pump and static/dynamic inline mixer. The servo-driven depositor casts the mixed syrup into aluminum molds (Teflon-coated) at 25–35 cycles/min. Molded candies pass through an integrated cooling tunnel (refrigerated unit) then are demolded by a patented tank-chain demolding mechanism with a rotating brush.

Processus de fonctionnement

1Sugar is dissolved and cooked under vacuum in an electromagnetic continuous thin-film cooker (PLC controls temperature within ±1 °C).

2Cooked syrup is pumped through insulated pipework to a casting station where flavors and colorants are metered in via a quantitative diaphragm pump and static/dynamic inline mixer.

3The servo-driven depositor casts the mixed syrup into aluminum molds (Teflon-coated) at 25–35 cycles/min.

4Molded candies pass through an integrated cooling tunnel (refrigerated unit) then are demolded by a patented tank-chain demolding mechanism with a rotating brush.

Caractéristiques techniques

Caractéristiques de la variante : SED-50RTJX-A

Caractéristiques

Modèle

SED-50RTJX-A

Fluides et énergie

Electrical: 380 V / 50 Hz; cooker stage 55 kW. Compressed air: ≥ 3 kW compressor delivering 0.2 m³/min at 0.4–0.6 MPa. Water: ~1 ton per shift. Workshop: ambient 10–20 °C, humidity below 50%. Personnel: 2–3 operators per shift.

Détails de conformité

Designed per IEC electrical/control standards, GB mechanical standards, China safety/environmental and metrology/ISO standards. Suitable for health food clean-area installation. 40% deposit; balance before shipment. Lead time: 60 working days after prepayment.

Pression d’air

0.4-0.6 MPa, 0.2 m³/min

Dimensions

Poids

1400 kg

Emprise au sol

Total line length approximately 13 m

Matériaux

Matériaux en contact

SUS 304 and 316L stainless steel for all product-contact surfaces; Teflon-coated aluminum molds; 304 SS mold internal springs; food-grade PU conveyor belt (diamond anti-stick pattern); food-grade PP cooling conveyor belt

Matériaux du bâti

All-stainless-steel 304 frame, electrical cabinets, connecting pipes, wall panels, bearings, fasteners, sprockets, chains, doors; double-wall stainless steel cooling tunnel doors (1.2 mm thick, 40 mm foam insulation)

Caractéristiques principales

Electromagnetic continuous vacuum thin-film cooker, ±1 °C temperature control

Mitsubishi or Siemens PLC with 10-inch color HMI; self-learning cooking program

Servo-driven depositor: 25–35 cycles/min; inline sugar-weight adjustment

Inline flavor/colorant dosing via quantitative diaphragm pump + static/dynamic mixer

Cooling tunnel: refrigerated unit (5 hp Copeland compressor) with defrost device

Proprietary tank-chain demolding mechanism with rotating brush

PU conveyor belt with diamond anti-stick pattern; anti-drift and anti-fall-off devices

Quick-change snap-fit molds (Teflon-coated aluminum, SS304 internal springs)

10-inch Siemens HMI; three-level user permissions; electronic signature; auto backup

All contact materials: 304/316L SS, food-grade PU belt, Teflon-coated molds

Double-wall stainless-steel cooling tunnel doors (1.2 mm, 40 mm gap foam insulation)

Continuous production with high automation — saves labor and floor space

Compatible with mono-color, dual-color and center-filled candy on one line

304/316L stainless steel contact surfaces; no dead zones; easy cleaning

Customizable mold shapes; flat and 3D mold compatible

Cooker throughput scalable to 150 kg/h; modular architecture

Applications

Gel gummy candy production

Mono-color hard candy

Dual-color hard candy

Center-filled hard candy

Health food supplement gummies

Secteurs

Confiserie

Health food / nutraceuticals

Pharmaceutical (gummy supplements)

Marques des composants

PLC

Siemens (or Mitsubishi)

VFD / inverter

Siemens

HMI / touchscreen

Siemens

Electrical components / motors

Siemens

Servo motor

Delta or Yaskawa

Pneumatic components

Omron

Refrigeration compressor

Copeland (Emerson)

SED

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Conformité

CE (safety and noise)

IEC/CENELEC/VDE-compliant electrical design

GB national standards

China CFDA / health food production guidelines