SED-150YZSP-A
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SED-150YZSP-A Fried Potato Chip Production Line (lowest-price configuration). Complete 13-machine turn-key line covering the full potato chip process: 1. Feeding elevator → 2. Brush washing & peeling → 3. Sorting / trimm
Como funciona
Raw potatoes are loaded via a feeding elevator into a brush washing and peeling machine. After manual sorting and trimming, potatoes are sliced to selectable thickness (0.8–4 mm). Sliced chips are rinsed, then blanched in hot water with colour-protection agents to prevent browning. Air-cooled draining removes surface moisture before chips enter the continuous electric fryer (330 kW, oil temperature 100–190°C, 1–5 min fry time, VFD-adjustable). Post-frying, chips pass through an axial-fan de-oiler then a rotary drum seasoner before packaging.
