SED-0.64GRM-C — 0.64 m³, Class 100, Double-Door Electric
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SED-0.64GRM-C Dry Heat Sterilizer (Class 100 / ISO 5) — double-door interlocked, electrically operated. Chamber inside 800 × 800 × 1,000 mm (0.64 m³); outside 1,950 × 1,150 × 2,370 mm. All-welded inner chamber SUS316L 2
Como funciona
Forced-air-circulation dry heat sterilization. Inlet air passes CINO pre + medium efficiency filter, then high-temperature HEPA at chamber inlet. Inside the all-welded SS316L chamber, a 0.75 kW high-temperature circulation fan moves air uniformly across loaded baking trays past 21 kW SS304 electric heaters, raising the chamber to setpoint up to 250°C (design 300°C) — protein and pyrogen are destroyed by sustained high-temperature dry heat. After the hold, the cycle switches to forced-air cooling via auxiliary 560 m³/h fan + HEPA-filtered ambient air. Class 100 (ISO 5) clean conditions are maintained inside the chamber via inlet + outlet HEPA filters at all times. Double motorized doors are interlocked.
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Limpeza e manutenção
All-welded SS316L chamber inner — wipe clean between cycles. SS316L baking trays removable for cleaning. Imported silicone rubber door air seal — wipe clean; replace per maintenance schedule.
