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SED-QDBX-G

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SED-QDBX-G

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SED-QDBX-G — Ligne de production de barres protéinées au chocolat

La description complète de ce modèle est encore en cours de traduction. Consultez les détails en anglais ou demandez des informations à notre équipe. English

SED-QDBX-G chocolate protein bar production line (complete turnkey). Modules: optional induction sugar-cooking system, mixer, single-roll unit, twin flattening rolls, twin compaction units, cooling tunnel, longitudinal s

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Fonctionnement

Raw ingredients are metered and blended in the heated jacketed mixer → single-roll unit + cooling rolls shape the bar → twin flattening rolls + twin compaction units set the bar profile → cooling tunnel (PU belt + Copeland chillers) cools and hardens the bars → longitudinal slitter and lane divider → transverse cutter cuts bars to length → optional 180° turner transfers bars to the enrober → SED-400QTCJ-G enrober coats the bar surface with chocolate → 15 m post-enrobing cooling tunnel → pillow-pack wrapper packages the finished bars.

Processus de fonctionnement

1Raw ingredients are metered and blended in the heated jacketed mixer → single-roll unit + cooling rolls shape the bar → twin flattening rolls + twin compaction units set the bar profile → cooling tunnel (PU belt + Copeland chillers) cools and hardens the bars → longitudinal slitter and lane divider → transverse cutter cuts bars to length → optional 180° turner transfers bars to the enrober → SED-400QTCJ-G enrober coats the bar surface with chocolate → 15 m post-enrobing cooling tunnel → pillow-pack wrapper packages the finished bars.

Caractéristiques techniques

Caractéristiques de la variante : SED-QDBX-G single-roll unit (roll Ø360×190 mm

Caractéristiques

Modèle

SED-QDBX-G

Matériaux

Matériaux en contact

SUS304 stainless steel (tanks, rolls, belt frames); food-grade PU conveyor belt; food-grade anti-stick materials

Matériaux du bâti

SUS304 stainless steel frame; SUS430 sugar-cooking pot body; stainless steel structural frame

Caractéristiques principales

Complete line integration: from sugar cooking/mixing through forming, cutting, enrobing, and packaging

Central PLC control with 10-inch Siemens touchscreen HMI

All product-contact parts in 304 stainless steel (food grade)

Cooling tunnel uses 400 mm wide food-grade white PU belt

Copeland 2×3HP water-cooled chillers

Compaction units use food-grade anti-stick materials

Enrober chocolate tank is pull-out type for easy cleaning

Induction sugar-cooking pot: 90 L effective capacity, 15 kW, automatic hydraulic tipping

Mixer: 60–80 L effective capacity, 6 kW heating + jacketed insulation

Complete turnkey production line from a single supplier

Modular design: induction sugar-cooking system and 180° turner are optional

Standard export wooden crating, 60 working-day lead time

Siemens PLC + Schneider electrical + OMRON temperature control — reliable electrical system

Enrober includes 15 m cooling tunnel — no additional equipment required

Food-grade materials throughout, suitable for export markets

Applications

Chocolate protein bar production

Energy bar / cereal bar forming and enrobing

Filled chocolate bar manufacturing

Enrobed confectionery bar packaging

Secteurs

Food processing

Health food / nutraceutical

Confectionery manufacturing

Marques des composants

PLC/HMI: Siemens 10-inch touchscreen

Electrical: Schneider

Temperature control: OMRON

Chiller: Copeland 2×3HP water-cooled

Water pump: Grundfos

Conveyor belt: food-grade PU

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