Accueil / Équipements / Grande ligne industrielle de dosage de gummies (RTJX, 300–600 kg/h) / Gummy/Jelly Candy Automatic Depositing Production Line

SED-600RTJX-E

Sur devis

SED-600RTJX-E

SED · SED-600RTJX-E · En vedette

SED-600RTJX-E — Gummy/Jelly Candy Automatic Depositing Production Line

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SED-600RTJX-E gummy/jelly candy automatic depositing line. Capacity 500–600 kg/h (size-dependent). Steam-heated, all-purpose for carrageenan / gelatin / pectin / agar formulations. Total power 80 kW @ 380V 50Hz; compress

Délai de livraison

Sur devis

Cadence

500–600 kg/h

Fonctionnement

Process flow: melt sugar → boil sugar → transport → melt gelatin/colloid → transport → mix & filtration → temporary storage → mixing → depositing/molding → cooling → demoulding → transport → drying → sugar coating → selection → packaging. Sugar dissolves in 600L tank (steam @ 0.32 MPa, 0.55 kW agitator, 316SS food-contact, 304SS outer, 1300×1350mm). Gelatin melts in 150L electrically-heated tilting jacketed pot. Conveying pumps (1.5 kW, 304SS head) move syrup to 650L insulated storage (PLC mixing + auto temp control, 1200×1200×1300mm). Vacuum continuous sugar boiling unit (9 kW, 1350×1100×1900mm) removes moisture and bubbles. Liquid CFA mixer (304SS) injects flavor/color/acid online from three 5–8L 316SS tanks via three German-brand metering pumps. Servo depositor (30 kW, 2200×2500×1800mm) deposits at 25–45 n/min into 550 single-row Teflon aluminum moulds (700×75×35mm). Filled moulds cool in 3-layer enclosed-AC freezer (22 kW, 10500×1800×2300mm). Special demoulding device with double-pressing mechanism removes gummies; sugar coater (1.5 kW VFD, 1800×1000×1500mm) coats; hoist (0.37 kW) elevates to drying room.

Processus de fonctionnement

1Process flow: melt sugar → boil sugar → transport → melt gelatin/colloid → transport → mix & filtration → temporary storage → mixing → depositing/molding → cooling → demoulding → transport → drying → sugar coating → selection → packaging.

2Sugar dissolves in 600L tank (steam @ 0.32 MPa, 0.55 kW agitator, 316SS food-contact, 304SS outer, 1300×1350mm).

3Gelatin melts in 150L electrically-heated tilting jacketed pot.

4Conveying pumps (1.5 kW, 304SS head) move syrup to 650L insulated storage (PLC mixing + auto temp control, 1200×1200×1300mm).

5Vacuum continuous sugar boiling unit (9 kW, 1350×1100×1900mm) removes moisture and bubbles.

6Liquid CFA mixer (304SS) injects flavor/color/acid online from three 5–8L 316SS tanks via three German-brand metering pumps.

7Servo depositor (30 kW, 2200×2500×1800mm) deposits at 25–45 n/min into 550 single-row Teflon aluminum moulds (700×75×35mm).

8Filled moulds cool in 3-layer enclosed-AC freezer (22 kW, 10500×1800×2300mm).

9Special demoulding device with double-pressing mechanism removes gummies; sugar coater (1.5 kW VFD, 1800×1000×1500mm) coats; hoist (0.37 kW) elevates to drying room.

Caractéristiques techniques

Caractéristiques de la variante : SED-600RTJX-E

Caractéristiques

Modèle

SED-600RTJX-E

Cadence

500–600 kg/h

Tension

380V 50Hz 3Φ

Puissance

80 kW

Pression d’air

0.6-0.8 MPa

Matériaux

Matériaux en contact

316 stainless steel and food-grade copper (depositor nozzles); 304SS pump heads with food-grade inner

Matériaux du bâti

Frame and shell SUS304 stainless steel; syrup/steam piping SUS316 with double-layer insulation; aluminum alloy Teflon-coated moulds

Caractéristiques principales

All-purpose: carrageenan / gelatin / pectin / agar compatible

Capacity 500–600 kg/h, depositing 25–45 n/min via touch-screen

Total power 80 kW; total line length 18.5m

Vacuum continuous sugar-boiling unit (9 kW) — moisture and bubble removal

30 kW servo depositor with copper nozzles and 316SS food-contact parts

22 kW lengthened 3-layer enclosed-AC cooling tunnel (10500×1800×2300mm)

650L PLC-controlled insulated storage tank with stirring + temp control

150L electrically heated tilting gelatin melter for easy discharge

Three 5–8L 316SS CFA tanks with three German-brand metering pumps

550 single-row aluminum-alloy Teflon moulds (700×75×35mm) — multiple shapes per mould possible

Special soft-candy automatic demoulding device with double-pressing mechanism

Lengthened sugar coater (1.5 kW VFD, 1800×1000×1500mm)

Hoist 0.37 kW for elevating moulds/trays

Double-layer thermally insulated 316SS syrup and steam piping

PLC + HMI centralized control

Recommended workshop: 270m² production / 100m² raw material / 120m² finished goods / 80–120m² drying room

Universal formulation compatibility — switch between carrageenan, gelatin, pectin or agar without machine change

Vacuum continuous sugar-boiling unit eliminates bubbles for premium gummy clarity

Lengthened 3-layer cooling tunnel maximizes throughput in given footprint

German-brand metering pumps for precise CFA dosing

Manning: only 6 workers per shift (1 batching + 1 cooker + 1 operator + 3 packaging)

75-day delivery, 1-year warranty

Applications

Gummy / jelly candy production

Carrageenan / gelatin / pectin / agar formulations

Multi-shape gummy production within single mould

Secteurs

Confiserie

Functional / nutraceutical gummy

Marques des composants

Metering / dosing pumps

German brand (specific model unspecified)

Dehumidifier compressor (optional)

Hitachi

PLC / HMI / Servo / Drive / Inverter / Relay / Encoder / Breaker / Contactor / Motor

Domestic

SED

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