SED-600RTJX-E — Gummy/Jelly Candy Automatic Depositing Production Line
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SED-600RTJX-E gummy/jelly candy automatic depositing line. Capacity 500–600 kg/h (size-dependent). Steam-heated, all-purpose for carrageenan / gelatin / pectin / agar formulations. Total power 80 kW @ 380V 50Hz; compress
Funcionamiento
Process flow: melt sugar → boil sugar → transport → melt gelatin/colloid → transport → mix & filtration → temporary storage → mixing → depositing/molding → cooling → demoulding → transport → drying → sugar coating → selection → packaging. Sugar dissolves in 600L tank (steam @ 0.32 MPa, 0.55 kW agitator, 316SS food-contact, 304SS outer, 1300×1350mm). Gelatin melts in 150L electrically-heated tilting jacketed pot. Conveying pumps (1.5 kW, 304SS head) move syrup to 650L insulated storage (PLC mixing + auto temp control, 1200×1200×1300mm). Vacuum continuous sugar boiling unit (9 kW, 1350×1100×1900mm) removes moisture and bubbles. Liquid CFA mixer (304SS) injects flavor/color/acid online from three 5–8L 316SS tanks via three German-brand metering pumps. Servo depositor (30 kW, 2200×2500×1800mm) deposits at 25–45 n/min into 550 single-row Teflon aluminum moulds (700×75×35mm). Filled moulds cool in 3-layer enclosed-AC freezer (22 kW, 10500×1800×2300mm). Special demoulding device with double-pressing mechanism removes gummies; sugar coater (1.5 kW VFD, 1800×1000×1500mm) coats; hoist (0.37 kW) elevates to drying room.