SED-600RTJX-E — Gummy/Jelly Candy Automatic Depositing Production Line
لا تزال ترجمة الوصف الكامل لهذا الطراز قيد العمل. راجع التفاصيل بالإنجليزية أو اطلب المعلومات من فريقنا. English
SED-600RTJX-E gummy/jelly candy automatic depositing line. Capacity 500–600 kg/h (size-dependent). Steam-heated, all-purpose for carrageenan / gelatin / pectin / agar formulations. Total power 80 kW @ 380V 50Hz; compress
مبدأ العمل
Process flow: melt sugar→ boil sugar→ transport→ melt gelatin/colloid→ transport→ mix& filtration→ temporary storage→ mixing→ depositing/molding→ cooling→ demoulding→ transport→ drying→ sugar coating→ selection→ packaging. Sugar dissolves in 600L tank(steam@ 0.32 MPa, 0.55 kW agitator, 316SS food-contact, 304SS outer, 1300×1350mm). Gelatin melts in 150L electrically-heated tilting jacketed pot. Conveying pumps(1.5 kW, 304SS head) move syrup to 650L insulated storage(PLC mixing + auto temp control, 1200×1200×1300mm). Vacuum continuous sugar boiling unit(9 kW, 1350×1100×1900mm) removes moisture and bubbles. Liquid CFA mixer(304SS) injects flavor/color/acid online from three 5–8L 316SS tanks via three German-brand metering pumps. Servo depositor(30 kW, 2200×2500×1800mm) deposits at 25–45 n/min into 550 single-row Teflon aluminum moulds(700×75×35mm). Filled moulds cool in 3-layer enclosed-AC freezer(22 kW, 10500×1800×2300mm). Special demoulding device with double-pressing mechanism removes gummies; sugar coater(1.5 kW VFD, 1800×1000×1500mm) coats; hoist(0.37 kW) elevates to drying room.
