Accueil / Équipements / Ligne servo de dosage de gummies petite/moyenne (RTJX/RTJX1/RTJX2, 50–150 kg/h) / SED-50RTJX-E

SED-50RTJX-E

Sur devis

SED · SED-50RTJX-E · En vedette

SED-50RTJX-E

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SED-50RTJX-E Fully Automatic Gummy Depositing Production Line (Electric Heated). Continuous production of soft gummy candy; throughput range 5–50 kg/h depending on candy size. Depositing speed 20–45 cycles/min (touchscre

Délai de livraison

Sur devis

Cadence

5–50 kg/h

Fonctionnement

Process sequence: sugar dissolving → cooking → conveying → gelatin dissolving → conveying → mixing/filtering → temporary storage → mixing with colorants/flavors → casting/molding → cooling → demolding → conveying → drying → optional coating/panning. A 100 L jacketed pot dissolves sugar (15 kW electric heat); a 100 L gelatin-dissolving tilting pot (7.55 kW) prepares the gel; a 100 L insulated storage tank (8 kW, PLC-controlled double-wall, auto temperature) holds the syrup. A rotor pump (1.5 kW) transfers syrup. Liquid additives (flavors, colors) are metered inline by quantitative pumps through a static mixer. A servo-driven single-head single-color depositor (6 kW) casts at 20–45 cycles/min.

Processus de fonctionnement

1Process sequence: sugar dissolving → cooking → conveying → gelatin dissolving → conveying → mixing/filtering → temporary storage → mixing with colorants/flavors → casting/molding → cooling → demolding → conveying → drying → optional coating/panning.

2A 100 L jacketed pot dissolves sugar (15 kW electric heat); a 100 L gelatin-dissolving tilting pot (7.55 kW) prepares the gel; a 100 L insulated storage tank (8 kW, PLC-controlled double-wall, auto temperature) holds the syrup.

3A rotor pump (1.5 kW) transfers syrup.

4Liquid additives (flavors, colors) are metered inline by quantitative pumps through a static mixer.

5A servo-driven single-head single-color depositor (6 kW) casts at 20–45 cycles/min.

Caractéristiques techniques

Caractéristiques de la variante : SED-50RTJX-E

Caractéristiques

Modèle

SED-50RTJX-E

Cadence

5–50 kg/h

Tension

380V/50Hz

Fluides et énergie

Total 40 kW at 380 V/50 Hz. Compressed air: buyer-supplied compressor, 1.6 m³/min at 0.6–0.8 MPa. Buyer-supplied: 3 dehumidifiers and 3 air conditioners covering production, cooling and drying areas. No steam required.

Puissance

40 kW

Pression d’air

0.6-0.8 MPa, 1.6 m³/min

Dimensions

Emprise au sol

Recommended workshop layout: production area 20 m × 8 m = 160 m²; raw material warehouse 10 m × 10 m = 100 m²; finished goods warehouse 12 m × 10 m = 120 m²; drying room 20–30 m²

Matériaux

Matériaux en contact

304 stainless steel (cookers, storage tanks, piping); food-grade pump internals; aluminum molds with PTFE (Teflon) coating; food-grade trays

Matériaux du bâti

304 stainless steel construction throughout; double-wall insulated syrup pipework

Caractéristiques principales

Servo-driven single-head single-color depositor, 6 kW, 20–45 cycles/min

Casting speed fully touchscreen-adjustable (PLC-controlled)

PLC-controlled insulated storage tank with stirring, auto temperature, double-wall

All-electric heating (15 kW + 15 kW + 8 kW + 7.55 kW stages) — no steam needed

Inline liquid additive (flavor/color) dosing via quantitative pumps + static mixer

304 SS construction throughout; food-grade pump internals; PTFE-coated molds

Complete process from sugar dissolving to demolding in one integrated line

Capacity range 5–50 kg/h — suitable for small batch to medium-scale production

Wide capacity range 5–50 kg/h, scalable to production needs

Touchscreen-controlled depositor with online recipe and speed adjustment

All-electric heating — no boiler or steam infrastructure required

Industrial-grade gummy production with modular add-ons (drying, coating)

Applications

Soft gummy candy production

Health food gummy supplements

Confectionery manufacturing

Secteurs

Confiserie

Health food / nutraceuticals

SED

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