SED-1ZLGZYX-F — Palm Fruit Crude Oil Production Line
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Palm fruit crude oil production line. Processes 1.0 ton/hour of palm fruit bunches, yielding ~200kg/hour of crude palm oil. Mature international process using hot-water sterilization, threshing, mashing/cooking, screw pr
Fonctionnement
Process: palm fruit bunch → vertical hot-water sterilization tank (3 bar saturated steam, ~145°C, 90-120 min, deactivates lipase, softens fruit) → drum-type thresher (vibration separates fruit from bunch; empty bunches discharged for compost/fuel) → mashing + cooking (rupture skin, separate flesh from kernel, soften flesh) → continuous screw oil press (twin-screw figure-8 horizontal cage, adjustable pressure cake-head controls residual oil and kernel breakage) → filtration → centrifugal disc separator → vacuum drying → storage. Effluent treated by lagoon/pond system before discharge.