SED-400BBTX-C — Toffee / Milk Candy Production Line

Raw materials are automatically weighed and fed into the cooking-aerating machine where steam cooks and aerates the candy mass. The candy mass is conveyed by the pulling/whitening conveyor belt into the single-hopper twin-screw extruder, which extrudes continuous strands at 10 m/min (die head customizable for strand count and shape). Strands pass through the 10-layer (5-layer) air-cooled cooling tunnel (10 m), where 2×10 HP compressors and a dehumidifier maintain low temperature and humidity. The 10 HP chiller supplies chilled water to the system.