SED-300TXFX-A — Macaroni / Pasta Production Line

Raw flours and additives are batch-mixed (80 kg per 5 min) in the large mixer, then transferred by a twin-screw feeder to the HND130 extruder where heated, controlled-temperature zones knead and force the dough through a die. A traction cutter cuts the extruded shape (square tube / round tube / special shapes require a special cutter). A cross conveyor feeds the cut macaroni into a 7-layer 8 m electric oven for low-temperature baking, an elevator lifts to a 3-layer 5 m cooling box for finishing.