SED-2000RXGF-A — Fruit & Vegetable Drying Room
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SED-2000RXGF-A Fruit & Vegetable Drying Room (9x4.5x2.3 m L x W x H). Adjustable drying temperature 30-90 C (low/mid/high range). Capacity: 1200-2000 kg per batch; cycle time: 8-10 hours per batch (material-dependent). T
Como funciona
Product is loaded onto stainless-steel mesh trays (wood-edge) on trolleys and placed inside the drying room. Fin-type heaters warm the air; axial fans circulate heated air uniformly around the product. Temperature (30-90 C) is regulated automatically by the PLC; 4 automatic moisture-exhaust ports remove humidity while 4 cold-air inlets manage temperature. Carbon-steel mesh diffusers ensure even airflow distribution. Conveyor speed, air volume, and product-layer thickness are all adjustable.
