Accueil / Équipements / Ligne de production de bœuf en conserve / Canned Beef (Beef Cube) Production Line

SED-NRGX-L

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SED-NRGX-L

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SED-NRGX-L — Ligne de production de bœuf en conserve

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The SED-NRGX-L is a complete beef-cube canning production line that integrates feeding, weighing, sauce dosing, sealing, batch coding, and conveyance into one turnkey solution. The line consists of: a hopper elevator (SE

Full-line 12-month warrantyComplies with food-industry hygiene standards (304/316L food-grade stainless steel)Ink-jet coder IP54 protection rating

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Délai de livraison

Sur devis

Cadence

500–600 /

Fonctionnement

Single-bucket elevator lifts raw material (beef cubes, etc.) to the hopper → screw feeder delivers product steadily to the 4-head screw combination scale → scale weighs 100–500 g (±5 g) and drops product into empty cans → 4-head sauce filler doses sauce via 316L magnetic gear pump (VFD-controlled, ±1%) → 304 SS conveyor delivers cans to sealer → single-head sealer closes cans using 4 sealing rolls (2 first-pass + 2 second-pass), can body does not rotate → ink-jet coder prints date/expiry/batch number → cans exit for packing. Full PLC interlocking across all stations.

Processus de fonctionnement

1Single-bucket elevator lifts raw material (beef cubes, etc.) to the hopper → screw feeder delivers product steadily to the 4-head screw combination scale → scale weighs 100–500 g (±5 g) and drops product into empty cans → 4-head sauce filler doses sauce via 316L magnetic gear pump (VFD-controlled, ±1%) → 304 SS conveyor delivers cans to sealer → single-head sealer closes cans using 4 sealing rolls (2 first-pass + 2 second-pass), can body does not rotate → ink-jet coder prints date/expiry/batch number → cans exit for packing.

2Full PLC interlocking across all stations.

Caractéristiques techniques

Caractéristiques de la variante : SED-NRGX-L beef-cube canning line (this line: beef cube / bamboo version)

Caractéristiques

Modèle

SED-NRGX-L

Cadence

500–600 /

Tension

AC 220V/380V 50-60Hz

Fluides et énergie

Mixed power: scale/filler/sealer AC 220 V 50/60 Hz; ink-jet coder AC 450 V 50/60 Hz; conveyor 3-phase 380 V; sealer power 1.7 kW; air supply: 0.6 MPa, 0.15 m³/min (mainly for sealer); operating environment: 5–45 °C, ≤90% RH non-condensing

Détails de conformité

Full-line warranty 12 months from acceptance; complies with food/pharmaceutical hygiene requirements (304/316L SS); sealer defect rate: tinplate <0.01%, plastic <0.1%, paper <0.2%; ink-jet coder IP54 (operable at 5–45 °C, ≤90% RH non-condensing); line includes installation and commissioning.

Pression d’air

0.6 MPa,0.15 m³/min

Dimensions

Emprise au sol

Line requires 10+ m straight conveyor corridor; key sub-unit dimensions: scale 1030×940×945 mm; sauce filler 1100×700×1500 mm; sealer 1800×900×1450 mm; ink-jet coder control cabinet 555×300×320 mm + nozzle head 180×43×44 mm; conveyor 10 m × 82.6 mm wide, height 850±50 mm

Matériaux

Matériaux en contact

Weighing hopper/silo: 304 SS; sauce pump head: 316L SS (acid/alkali-resistant); sealer rolls/blades/press-heads: 440C SS vacuum-quenched (hardness >55 HRC); elevator material contact surfaces: 304 SS; feeder frame: 304 SS; screw diameter D200 (customizable); conveyor: 304 SS chain 82.6 mm

Matériaux du bâti

Full-line frame: 304 SS; single-bucket elevator: SS/carbon steel powder-coated (frame 3 mm); ink-jet coder: SS enclosure IP54; sealer body: SS

Caractéristiques principales

7-station series line (feeding/dosing/weighing/sauce-filling/sealing/coding/conveying) — no manual transfer between stations

4-head screw combination scale, 100–500 g range, ±5 g error

316L magnetic-drive gear pump for sauce dosing, error <1%

Sealing rolls in 440C stainless, vacuum-quenched and tempered, service life >6 million cans

Can body does not rotate during seaming — high precision closure, quality superior to domestic equivalents

Rotary-table one-key alignment patent — mold change auto-memorized after one-key set, eliminates fine-tuning

Ink-jet coder nozzle height 1–15 mm adjustable, 1–4 lines, supports Chinese characters

82.6 mm 304 SS conveyor, 2–6 m/s VFD speed control

Compatible can types: tinplate, aluminum, PET plastic, paper cans

Intelligent fault alarm, jam-stop protection

Turnkey delivery in 35 days from receipt of deposit and sample can

12-month full-line warranty including installation and commissioning

Extremely low defect rate: tinplate <0.01%, plastic <0.1%, paper <0.2%

Can diameter change in ~15 min (replace press-head, lid-plate, turntable, guard); height change in ~5 min (hand-crank spindle)

316L acid/alkali/corrosion-resistant sauce pump suitable for food, chemical, cosmetic, pharmaceutical liquids

Labor-saving: one-touch start + auto-reset

Suitable for multiple food can formats (beef/bamboo chunks and other solid-with-sauce products)

Applications

Beef cube canning

Bamboo shoot canning

Fish/meat canning

Pork canning

Vegetable canning (green beans, corn, mushrooms)

Pet food canning

High-end military/export pre-cooked can production

Secteurs

Canned meat processing

Canned vegetables processing

Pet food

Military/emergency food

Export canned food

Marques des composants

Sealing rolls / blades / press-heads: 440C stainless, vacuum quench-temper (hardness >55 HRC)

Sauce pump head: 316L magnetic gear pump, Taiwan-made motor/pump head

Sealer: PLC servo control + HMI

Scale: high-precision digital sensors + stepper motor + modular control

Ink-jet coder ink path: diaphragm pump, viscosity/pressure auto-control

Conveyor: 304 SS chain + VFD drive

SED

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Conformité

Full-line 12-month warranty

Complies with food-industry hygiene standards (304/316L food-grade stainless steel)

Ink-jet coder IP54 protection rating

Nettoyage et entretien

Full line 304/316L SS for easy cleaning; sauce magnetic gear pump has no shaft seal — no leakage risk, supports CIP; weigher hopper modules (aluminum box) are interchangeable for easy cleaning; sealer turntable one-key reset for quick jam clearance; ink-jet coder nozzle cap uses magnetic design for easy maintenance; ink/additive bottles 600 mL, refillable during operation.