Accueil / Équipements / Séparateur entièrement automatique / Fully Automatic Egg White / Egg Yolk Separator

SED-6ZFLJ-J

Sur devis

SED-6ZFLJ-J

SED · SED-6ZFLJ-J · En vedette

SED-6ZFLJ-J — Fully Automatic Egg White / Egg Yolk Separator

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SED-6ZFLJ-J fully automatic egg-white / egg-yolk separator combining an egg-cracking head and a separation device. Capacity 15000 eggs/h, single operator. Body in food-grade SUS304 stainless steel; key components from im

3C (CCC) for electrical components

Délai de livraison

Sur devis

Cadence

15000 eggs/h

Fonctionnement

Cleaned eggs are fed sequentially into the conveyor belt mold holes. At the cracking station, the shell is cut by a specialized blade; a clamping device pulls the shell halves apart. The egg liquid flows via a drip tray and guide chute into the separation unit, where egg white drains into one container and egg yolk into another. Empty shells fall into the collection bin at the discharge end, ensuring maximum freshness of the egg liquid (immediate use after collection).

Processus de fonctionnement

1Cleaned eggs are fed sequentially into the conveyor belt mold holes.

2At the cracking station, the shell is cut by a specialized blade; a clamping device pulls the shell halves apart.

3The egg liquid flows via a drip tray and guide chute into the separation unit, where egg white drains into one container and egg yolk into another.

4Empty shells fall into the collection bin at the discharge end, ensuring maximum freshness of the egg liquid (immediate use after collection).

Caractéristiques techniques

Caractéristiques de la variante : SED-6ZFLJ-J

Caractéristiques

Modèle

SED-6ZFLJ-J

Cadence

15000 eggs/h

Tension

220V 50Hz 1Φ

Fluides et énergie

Power: 220V 50/60Hz single phase, 800W. Compressed air: ≥0.3 MPa supply, ~3.5 L/min consumption.

Puissance

0.8 kW

Pression d’air

≥0.3 MPa, ~3.5 L/min

Dimensions

Longueur

2000 mm

Largeur

1750 mm

Hauteur

1050 mm

Poids

220 kg

Emprise au sol

Machine footprint: 2000×1750×1050 mm (L×W×H). Installation area required: 2400×2000 mm floor space.

Matériaux

Matériaux en contact

Food-grade SUS304 stainless steel

Matériaux du bâti

SUS304 stainless steel (extra-thick)

Caractéristiques principales

Fully automatic egg cracking + egg white/yolk separation

Switchable whole-egg liquid mode

Capacity: 15,000 eggs/h

Automatic shell collection design

Novel separation cup design — low cost, easy to clean

SUS304 food-grade stainless steel body

Silenced motor, low noise

Suitable for chicken eggs and duck eggs

Separation stages adjustable per customer requirements

Operating temperature +10~+65°C, humidity <90%

One machine processes 15,000 eggs/h, single operator

Complete egg white/yolk separation; gap adjustable for optimal separation

Compact structure, small footprint — ideal for small/medium food plants and bakeries

All food-grade SUS304 stainless steel, easy to sanitize

1-year warranty, lifetime maintenance; 3C-certified electrical components

Applications

Egg white / egg yolk separation

Whole egg liquid extraction

Egg liquid food processing

Bakery / confectionery ingredient preparation

Secteurs

Food processing

Confectionery / baking

Central kitchen / catering

Egg product processing

SED

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Conformité

3C (CCC) for electrical components

Nettoyage et entretien

All product-contact surfaces are food-grade SUS304 stainless steel. After each production run, rinse drip tray, guide chutes, and separation cups with water; dry before next use. The separation cups are designed for fast removal and cleaning.