SED-40RTJX-S — Gummy Candy Production Line
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Health-food gummy candy production line for R&D and small-batch manufacturing of pectin, gelatin and carrageenan gummies. Throughput up to 12,000 pcs/hour (100–150 kg/day, max ~75,000 pcs/day). Compact GMP-compliant layo
Fonctionnement
Sugar syrup is cooked under vacuum in the 80 L jacketed mixing tank (up to 150 °C); gel solution is prepared in the 40 L tank in parallel. After colour/flavour blending (hand-held mixer), the warm syrup is fed via heated transfer hoses to the SED-40RTJ-S depositor, where servo-driven plungers meter precise doses into multiple mould cavities. Moulds are cooled for rapid setting; formed gummies are demoulded onto PVC trays and transferred to a drying room for controlled-humidity drying. The vacuum pump, condenser and steam-water separator maintain vacuum during cooking. After drying, gummies pass through the surface coating machine for sanding or waxing.