Accueil / Équipements / Friteuse sous vide / Vacuum Low-Temperature Oil Fryer (Vacuum Oil-Bath Dryer)
SED-200ZKYZ-A
Sur devis
SED-200ZKYZ-A
SED · SED-200ZKYZ-A · En vedette
SED-200ZKYZ-A — Vacuum Low-Temperature Oil Fryer
La description complète de ce modèle est encore en cours de traduction. Consultez les détails en anglais ou demandez des informations à notre équipe. English
Vacuum low-temperature oil bath dryer (vacuum oil-frying machine). Uses a vacuum environment to enable rapid low-temperature drying of fruits and vegetables, producing crispy chips with natural color, nutrition, and flav
Délai de livraison
Sur devis
Cadence
150 kg/batch
Fonctionnement
Material is loaded in a 304 stainless steel mesh basket (Φ500×800 mm). The frying chamber is steam-heated with dual heating tubes; vacuum is pulled by a two-stage Roots pump unit (JZPBE-150-2.1, 11+3 kW). Under working vacuum of -0.096 to -0.098 MPa at 70-120°C, water in food rapidly evaporates without high-temperature degradation, yielding crispy chips. An oil-vapor separator and condenser recover oil and water; a cooling tower (15T) and cooling tank stabilize the cooling loop. A PLC + display + VFD electric cabinet controls the process.
Processus de fonctionnement
1Material is loaded in a 304 stainless steel mesh basket (Φ500×800 mm).
2The frying chamber is steam-heated with dual heating tubes; vacuum is pulled by a two-stage Roots pump unit (JZPBE-150-2.1, 11+3 kW).
3Under working vacuum of -0.096 to -0.098 MPa at 70-120°C, water in food rapidly evaporates without high-temperature degradation, yielding crispy chips.
4An oil-vapor separator and condenser recover oil and water; a cooling tower (15T) and cooling tank stabilize the cooling loop.
5A PLC + display + VFD electric cabinet controls the process.
Caractéristiques techniques
Caractéristiques de la variante : SED-200ZKYZ-A
Caractéristiques
Modèle
SED-200ZKYZ-A
Cadence
150 kg/batch
Tension
380V
Fluides et énergie
380V power supply; steam supply (100-120 kg/h steam capacity recommended, larger for high-altitude or cold regions); water supply; oil supply; compressed air (via included air compressor Y3 90L-2, 2.2 kW). Customer provides: steam generator, external power supply, water, oil, and raw materials.
Dimensions
Longueur
3800 mm
Largeur
2100 mm
Hauteur
3100 mm
Emprise au sol
3800×2100 mm (L×W); installation requires water connection, 380V power, steam connection, oil supply
Matériaux
Matériaux en contact
304 stainless steel (national standard) — frying zone, oil storage zone, cooler, oil-gas separator, material basket, water tank, cooling tower
Matériaux du bâti
304 stainless steel (national standard)
Caractéristiques principales
Working vacuum: -0.096 to -0.098 MPa
Working temperature: 70-120°C
Steam heating with dual heating tubes
Two-stage vacuum unit: Roots pump JZPBE-150-2.1, 11+3 kW
Material basket: Φ500×800 mm × 1 set (2 baskets supplied)
Batch loading: 300 jin (~150 kg) per batch
Air compressor: Y3 90L-2, 2.2 kW
Cooling tower: 15T, 0.37 kW
Water pump: 0.75 kW
Cooler: Φ300×1400; cooling tank: Φ400×700; oil-gas separator: Φ325×800
PLC + display + VFD electric cabinet (600×380×1030 mm)
Working platform: 350 kg rated
Frying zone: 1500×1400×2620 mm; oil storage zone: 1500×1500×3275 mm
Overall dimensions: 3800×2100×3100 mm
Internationally dubbed the 'green revolution of frying'
Lower oil content vs traditional frying; no benzopyrene or acrylamide carcinogens
Preserves natural color, nutrition, and flavor of fresh produce
12-month shelf life for finished chips
All food-contact parts in 304 stainless steel (national standard)
Applications
Fruit chips: apple, pear, persimmon, banana, pineapple, jackfruit, peach, jujube, hawthorn, strawberry, mango, kiwi, starfruit, cantaloupe
Vegetable chips: carrot, sweet potato, potato, pumpkin, onion, bitter melon, taro, lotus root, beans, mushroom, broad bean, burdock, okra
Dry fruits: peanut, almond, broad bean, pea, walnut
Aquatic products: fish, shrimp, crab, shellfish (including pet food processing)
Pastry filling: pineapple, strawberry, apple, jujube, taro, pumpkin
Meat protein: poultry, insects (cicada chrysalis, scorpion, grasshopper), soy products
Chinese herbs: ginseng, ginkgo, silkworm chrysalis, deer meat, hawthorn, jujube, lily, yam
Secteurs
Food
Snack
Convenience food
Aquatic processing
Pet food
Traditional Chinese herbs
SED
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Spécialistes des équipements · contact sur WhatsApp
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Documentation
Fiche technique (PDF)
Aperçu de l’équipement, caractéristiques et dimensions · Document d’origine (anglais)
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Manuel opérateur
Installation, fonctionnement et dépannage · Document d’origine (anglais)
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Fiche comparative (Standard et Économique)
Comparaison des configurations · Document d’origine (anglais)
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Protocoles IQ / OQ / PQ
Documentation de validation pour la conformité GMP · Document d’origine (anglais)
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Protocoles FAT / SAT
Essais de réception en usine et sur site · Document d’origine (anglais)
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Plans CAD (STEP / IGES / DWG)
Plans d’ingénierie pour l’implantation · Document d’origine (anglais)
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Certificats d’étalonnage
Niveau sonore, résistance de terre, rigidité diélectrique et rugosité · Document d’origine (anglais)
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DQ (qualification de la conception)
Protocole complet de qualification de la conception · Document d’origine (anglais)
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Certificats matières
Composition de l’acier inoxydable 316L · Document d’origine (anglais)
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