SED-200ZKYZ-A — Vacuum Low-Temperature Oil Fryer
لا تزال ترجمة الوصف الكامل لهذا الطراز قيد العمل. راجع التفاصيل بالإنجليزية أو اطلب المعلومات من فريقنا. English
Vacuum low-temperature oil bath dryer (vacuum oil-frying machine). Uses a vacuum environment to enable rapid low-temperature drying of fruits and vegetables, producing crispy chips with natural color, nutrition, and flav
مبدأ العمل
Material is loaded in a 304 stainless steel mesh basket(Φ500×800 mm). The frying chamber is steam-heated with dual heating tubes; vacuum is pulled by a two-stage Roots pump unit(JZPBE-150-2.1, 11+3 kW). Under working vacuum of -0.096 to -0.098 MPa at 70-120°C, water in food rapidly evaporates without high-temperature degradation, yielding crispy chips. An oil-vapor separator and condenser recover oil and water; a cooling tower(15T) and cooling tank stabilize the cooling loop. A PLC + display + VFD electric cabinet controls the process.
