Accueil / Équipements / Machine de production de sucettes / Die-Formed Hard Candy (Lollipop) Production Line

SED-200BBTJX1-A

Sur devis

SED-200BBTJX1-A

SED · SED-200BBTJX1-A · En vedette

SED-200BBTJX1-A — Die-Formed Hard Candy Production Line

La description complète de ce modèle est encore en cours de traduction. Consultez les détails en anglais ou demandez des informations à notre équipe. English

SED-200BBTJX1-A Die-Formed Hard Candy Production Line. Complete plant for making die-formed lollipops at 150-200 kg/h. Includes dissolving cooker (200 L), gear pump, storage tank (200 L), vacuum continuously cooker (400

Choisir une variante (10)

Délai de livraison

Sur devis

Cadence

150–200 kg/h

Fonctionnement

Steam-jacketed dissolving cooker (200 L, 120°C max) dissolves sugar/maltose with agitation; gear pump (1.1 kW, 3.3 m³/h) transfers syrup to 200 L storage tank where flavor/color are mixed; vacuum continuously cooker raises syrup temperature from 110-115 °C to 135-145 °C under vacuum (heating area 2.45 m², steam 0.5-0.7 MPa); back-cooled cooling tables (L1000×W2000×H1000 mm) drop temperature; batch roller (15-75 rpm) kneads mass into bars; rope sizer's five differential pulling wheels (max 50 m/min) press cone (φ40-50) into uniform cylindrical strip; die-forming machine (≤200 kg/h, Φ20-35 mm diameter) stamps lollipops; lift conveyor feeds 5-layer AC cooling tunnel (7600×1600×2040 mm); pillow packer (≤280 pcs/min) wraps candies; wooden case export packing.

Processus de fonctionnement

1Steam-jacketed dissolving cooker (200 L, 120°C max) dissolves sugar/maltose with agitation; gear pump (1.1 kW, 3.3 m³/h) transfers syrup to 200 L storage tank where flavor/color are mixed; vacuum continuously cooker raises syrup temperature from 110-115 °C to 135-145 °C under vacuum (heating area 2.45 m², steam 0.5-0.7 MPa); back-cooled cooling tables (L1000×W2000×H1000 mm) drop temperature; batch roller (15-75 rpm) kneads mass into bars; rope sizer's five differential pulling wheels (max 50 m/min) press cone (φ40-50) into uniform cylindrical strip; die-forming machine (≤200 kg/h, Φ20-35 mm diameter) stamps lollipops; lift conveyor feeds 5-layer AC cooling tunnel (7600×1600×2040 mm); pillow packer (≤280 pcs/min) wraps candies; wooden case export packing.

Caractéristiques techniques

Caractéristiques de la variante : Dissolving cooker 200L 0.15 MPa 120°C/200L 0.15MPa 120℃

Caractéristiques

Modèle

SED-200BBTJX1-A

Cadence

150–200 kg/h

Tension

380V

Fluides et énergie

Steam: 0.5-0.8 MPa (~100 kg/h); 380V power (30 kW total); workshop temp < 25°C, humidity < 55%

Puissance

30 kW

Pression d’air

Steam: 0.5-0.8 MPa

Dimensions

Emprise au sol

Total line length 22 m

Matériaux

Matériaux en contact

304 stainless steel (all machines and pipework); laser-welded seamless joints

Matériaux du bâti

304 acier inoxydable

Caractéristiques principales

Continuously vacuum batch cooking guarantees syrup quality/

All machines and pipes 304 stainless steel,CNC processed and laser welded (seamless)/304 ，CNC ，

2-3 layer dissolving cooker for better heat preservation; outer layer prevents burns/2-3 ，

High-precision lobe pumps for all syrup transport/

Independent control cabinet with temperature detector and thermal insulation/，

Rope sizer: 5 differential pulling wheels, max 50 m/min

Lollipop forming machine: ≤200 kg/h, Φ20-35 mm candy diameter

5-layer AC cooling tunnel: 7600×1600×2040 mm, 3600 kg

Pillow packer: ≤280 pcs/min, auto-feeder

Total power 30 kW @ 380V; steam requirement 0.5-0.8 MPa; total line length 22 m

Workshop condition: temperature < 25°C, humidity < 55%

Complete die-formed lollipop line from raw material to packed product

Laser-welded seamless 304SS construction — hygienic and export-ready

Vacuum cooker capacity 400 kg/h provides quality headroom

5-layer cooling tunnel handles high throughput without deformation

Supports round, oblate, ellipsoidal, and irregular lollipop shapes

Applications

Die-formed lollipop production

Hard candy production (various shapes)

Filled and center-filled hard candy

Secteurs

Candy / confectionery

SED

Échangez avec SED Sales Team

Spécialistes des équipements · contact sur WhatsApp

Consultez les horaires et la disponibilité de l’équipe

+86 139 5885 3738

Envoyer un e-mail Discuter sur WhatsApp →Demander un appel de 30 minutes →