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SED-200BBTJX-M

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SED-200BBTJX-M

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SED-200BBTJX-M — Hard Candy Die-Forming Production Line

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SED-200BBTJX-M Hard Candy Die-Forming Production Line. Complete production line including sugar-melting pot (300 L, steam-heated, φ1100×1500 mm), gear pump, sugar storage tank (200 L, φ700×1600 mm), vacuum continuous coo

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Délai de livraison

Sur devis

Cadence

200 kg/h

Fonctionnement

Vacuum continuous sugar cooking → synchronized automatic centering/rope-sizing/forming → conveyor cooling → die-forming machine (stamps 1000 pcs/min) → high-speed pillow packer (≤280 pcs/min, photoelectric tracking) → automatic weighing and bag-making packaging (30-45 bags/min). Sugar-melting pot dissolves raw materials with steam; gear pump transfers syrup to storage tank; vacuum continuous cooker concentrates syrup; batch roller kneads mass into bars; rope sizer draws bars to uniform strip; die-forming machine stamps candies.

Processus de fonctionnement

1Vacuum continuous sugar cooking → synchronized automatic centering/rope-sizing/forming → conveyor cooling → die-forming machine (stamps 1000 pcs/min) → high-speed pillow packer (≤280 pcs/min, photoelectric tracking) → automatic weighing and bag-making packaging (30-45 bags/min).

2Sugar-melting pot dissolves raw materials with steam; gear pump transfers syrup to storage tank; vacuum continuous cooker concentrates syrup; batch roller kneads mass into bars; rope sizer draws bars to uniform strip; die-forming machine stamps candies.

Caractéristiques techniques

Caractéristiques de la variante : 300L φ1100×1500mm 1.1kW 200kg/Sugar-melting pot 300L

Caractéristiques

Modèle

SED-200BBTJX-M

Cadence

200 kg/h

Fluides et énergie

; 380V/220V; 0.8-0.9 MPa,0.8 m³/min/Steam (sugar-melting pot,storage tank optional); 380 V/220 V power; compressed air 0.8-0.9 MPa,~0.8 m³/min

Détails de conformité

GMP/Conforms to China GMP hygiene standard

Matériaux

Matériaux en contact

SUS304 stainless steel throughout; food-grade PP material in weighing hoppers

Matériaux du bâti

acier inoxydable

Caractéristiques principales

Vacuum continuous cooking preserves candy quality/

Synchronized automatic control: centering,sizing and forming/：、、

Conveyor cooling system ensures effective candy cooling/

Computer-programmed photoelectric tracking high-speed pillow wrapping/、

Frequency-converter speed control for stable operation/，

Large bidirectional candy-arranging tray minimizes empty-pack rate/

Total line throughput 200 kg/h; 300 kg/shift output

Automatic weighing bag-making packaging: 30-45 bags/min at 28-500 g range

304 stainless steel food-contact surfaces throughout

Full turnkey line from dissolving to finished packaged bags

Vacuum continuous cooker at 400 kg/h headroom guarantees quality even at max throughput

Integrated high-speed pillow packer + auto weighing bagger — reduces labor to 1-2 operators

Customized for export to Vietnam: 3.5-4 g candies, 52-pack multi-pack bags

All food-contact surfaces SUS304; GMP-compliant design

Applications

Hard candy mass production

Die-formed lollipop production

Export-grade candy packaging lines

Secteurs

Candy / confectionery

SED

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