SED-200BBTJX-M — Hard Candy Die-Forming Production Line
Die vollständige Beschreibung dieses Modells wird noch übersetzt. Lesen Sie die englischen Details oder fragen Sie unser Team nach weiteren Informationen. English
SED-200BBTJX-M Hard Candy Die-Forming Production Line. Complete production line including sugar-melting pot (300 L, steam-heated, φ1100×1500 mm), gear pump, sugar storage tank (200 L, φ700×1600 mm), vacuum continuous coo
Funktionsweise
Vacuum continuous sugar cooking → synchronized automatic centering/rope-sizing/forming → conveyor cooling → die-forming machine (stamps 1000 pcs/min) → high-speed pillow packer (≤280 pcs/min, photoelectric tracking) → automatic weighing and bag-making packaging (30-45 bags/min). Sugar-melting pot dissolves raw materials with steam; gear pump transfers syrup to storage tank; vacuum continuous cooker concentrates syrup; batch roller kneads mass into bars; rope sizer draws bars to uniform strip; die-forming machine stamps candies.