Accueil / Équipements / Ligne de production de chocolat / Multi-Functional Servo Chocolate Production Line — SED-1500QKLX-M

SED-1500QKLX-M

Sur devis

SED-1500QKLX-M

SED · SED-1500QKLX-M · En vedette

SED-1500QKLX-M

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SED-1500QKLX-M Multi-Functional Servo Chocolate Casting & Molding Production Line. Complete line includes: full-auto servo experimental casting machine (QKJ-275-I model), 300 molds (275 × 175 × 30 mm each), 200 kg insula

Délai de livraison

Sur devis

Cadence

1500–3000 kg/8h (~1500-3000 kg per 8-hour shift)

Fonctionnement

Tempered chocolate from the holding tank/tempering machine is pumped to servo-driven double-head casting heads. Molds (300 in circulation) are preheated, positioned under the casters, and dosed accurately by the servo casting head. After casting, the molds pass over a vibrating table to remove air bubbles, then through a cooling tunnel. Demolded chocolates are conveyed out. The double-head split-tray design enables two-color chocolate casting by independently dosing each half.

Processus de fonctionnement

1Tempered chocolate from the holding tank/tempering machine is pumped to servo-driven double-head casting heads.

2Molds (300 in circulation) are preheated, positioned under the casters, and dosed accurately by the servo casting head.

3After casting, the molds pass over a vibrating table to remove air bubbles, then through a cooling tunnel.

4Demolded chocolates are conveyed out.

5The double-head split-tray design enables two-color chocolate casting by independently dosing each half.

Caractéristiques techniques

Caractéristiques de la variante : SED-1500QKLX-M

Caractéristiques

Modèle

SED-1500QKLX-M

Cadence

1500–3000 kg/8h (~1500-3000 kg per 8-hour shift)

Tension

AC 380V (typical for industrial line)

Fluides et énergie

Total electrical 22 kW; compressed air 0.8 m³/min @ 0.8 MPa; refrigeration 22,800 kcal/h (16 HP)

Puissance

22 kW

Pression d’air

0.8 m3/min @ 0.8 MPa

Dimensions

Longueur

13900 mm

Largeur

2000 mm

Hauteur

3000 mm

Poids

5500 kg

Emprise au sol

13,900 × 2,000 × 3,000 mm; mold board 450 × 230 × 30 mm

Matériaux

Matériaux en contact

acier inoxydable; food-grade chocolate-contact surfaces

Matériaux du bâti

acier inoxydable; powder-coated steel frame

Caractéristiques principales

Production capacity ~1.5–3 t / 8 h (varies with candy type)

Mold board (template) 450 × 230 × 30 mm; 300 individual molds (275 × 175 × 30 mm) in circulation

Casting speed 6–12 mold trays/min

Servo main motor + servo casting head for accurate dosing and positioning

Double-head split-tray casting — enables two-color (left/right split) chocolate

Full-auto cycle: preheat / cast / vibrate / cool / demold / convey

Refrigeration 22,800 kcal/h (16 HP cooling)

Total power 22 kW

Compressed air 0.8 m³/min @ 0.8 MPa

Integrated mechanical / electrical / pneumatic control

Premium servo control for accurate, repeatable dosing

Glossy, attractive, accurately weighed chocolate products

Complete line: casting machine + 300 molds + holding tank + tempering machine + fine grinder

Reliable name-brand components (Schneider France, Delta Taiwan, Yadek, Newton, Riding)

1-year warranty + 1-year spare parts kit

Applications

Casting of solid chocolate bars and shapes

Two-color chocolate casting (left/right split)

Single-color filled (centre-filled) chocolate

Sprayed/decorated chocolate

High-end chocolate confectionery production

Secteurs

Confiserie

Food processing

Marques des composants

Riding — servo motor

Schneider France — electrical components

Delta Taiwan — touchscreen PLC and inverter

Newton — reducer

Yadek Taiwan — pneumatic components

SED

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