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SED-1000QKLX-A

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SED-1000QKLX-A

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SED-1000QKLX-A — Ligne de production de chocolat

La description complète de ce modèle est encore en cours de traduction. Consultez les détails en anglais ou demandez des informations à notre équipe. English

SED-1000QKLX-A turn-key chocolate production line. Comprises: 1000 L two-compartment fat-melting tank (18 kW); 1000 L fine-grinding refiner (22 kW main motor, 5 kW heater, 37 rpm shaft speed, 20–25 µm fineness, 3380 kg,

Choisir une variante (2)

Délai de livraison

Sur devis

Cadence

250–500 kg/h finished chocolate (line capacity)

Fonctionnement

Cocoa butter / fats are melted in the 1000 L jacketed tank, then ground with sugar and other ingredients in the 1000 L refiner (down to 20–25 µm). The slurry is held in 1000 L conching tanks for slow evaporation, deodorization, and homogenization. Slurry pumps transfer material between stations. The five-stage vertical tempering machine applies the cocoa-butter crystallization temperature curve. The servo depositor fills molds, vibrates to remove bubbles, cools (12.5 kW refrigeration), demolds, and returns molds via conveyor for baking/conditioning.

Processus de fonctionnement

1Cocoa butter / fats are melted in the 1000 L jacketed tank, then ground with sugar and other ingredients in the 1000 L refiner (down to 20–25 µm).

2The slurry is held in 1000 L conching tanks for slow evaporation, deodorization, and homogenization.

3Slurry pumps transfer material between stations.

4The five-stage vertical tempering machine applies the cocoa-butter crystallization temperature curve.

5The servo depositor fills molds, vibrates to remove bubbles, cools (12.5 kW refrigeration), demolds, and returns molds via conveyor for baking/conditioning.

Caractéristiques techniques

Caractéristiques de la variante : Tempering machine: 250 kg/h or 500 kg/h capacity

Caractéristiques

Modèle

SED-1000QKLX-A

Cadence

250–500 kg/h finished chocolate (line capacity)

Fluides et énergie

Electricity ~124 kW installed; cooling water for jacket circulation; electrical heating; refrigeration 12.5 kW (depositor chiller); compressed air

Puissance

124 kW

Pression d’air

Pump max pressure 0.6 MPa; vacuum -0.02

Dimensions

Emprise au sol

Multi-station line; refiner alone 2720 × 1340 mm

Matériaux

Matériaux en contact

304 stainless steel (chocolate-contact surfaces); SUS304 pump body and depositor body

Matériaux du bâti

Stainless steel (full-stainless depositor); refiner outer casing stainless

Caractéristiques principales

1000 L two-compartment fat melter, 18 kW electric heater

1000 L refiner: 22 kW motor, 5 kW heater, 37 rpm, 20–25 µm fineness, 3380 kg, 2720×1340×1790 mm

Auto-motorized tightening ; spring-steel blades for extended life

Cylinder bolted to base for separation (easy maintenance)

Two 1000 L conching/holding tanks: 1.5 kW + 6 kW heater, 735 kg each

Three 1.5 kW slurry pumps (5 m³/h, 0.6 MPa)

250 L / 500 L five-stage vertical tempering machine (for cocoa butter / CBE)

340 single-head servo depositor with built-in cooling (12.5 kW), demolding and mold-conveyor

Insulated piping between all stations

Total installed power ~124 kW

Complete 250–500 kg/h chocolate line covering melt → refine → conch → temper → deposit

Designed specifically around natural cocoa butter / CBE crystallization curve

Servo depositor with integrated mold vibration, cooling, demolding and re-heating

Motorized auto-tightening refiner with temperature-controlled jacket for rapid heat/cool

Applications

Production of pure / centred / molded chocolate from cocoa butter or CBE

Continuous chocolate refining / conching / tempering / depositing

Secteurs

Confectionery / chocolate manufacturing

Food processing

SED

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Nettoyage et entretien

Refiner cylinder bolted to base for separation and maintenance access; stainless tank surfaces for sanitary cleaning.