
SED-10RJC-B — Softgel Capsule Hardness Tester
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SED-10RJC-B Softgel Hardness Tester (Gelatin Bloom/Freezing Force Tester). Measures the gel strength (Bloom value) of gelatin under specified conditions — an important quality control indicator for gelatin production. Co
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A high-precision pressure sensor mounted on a 4-stage shock-isolated mechanical drive presses a 12.700 mm diameter cylindrical probe into a gelatin sample held at controlled low temperature in a standard 150 mL Bloom jar(59 mm ID, 85 mm tall). LCD-controlled software dynamically monitors probe penetration depth(1–60 mm) at one of five sampling speeds(0.1, 0.2, 0.5, 1, 2 mm/s) and reports peak or terminal Bloom g values; auto-correction handles nonlinear errors and over-range conditions.
