SED-500QKLX-M — Semi-Automatic Large-Filling Three-Shaft Chocolate Depositing Line
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SED-500QKLX-M semi-automatic large-filling three-shaft chocolate depositing line. Production rate 250-500 kg per 8-hour shift (depends on candy size/weight). Mold size 275×175mm; depositing speed 3-5 trays/minute; 150 mo
Como funciona
Empty molds (275×175mm) are placed onto a PVC conveyor and pass through an automatic mold baking/heating zone (2m, VFD-controlled circulation hot air). At the depositing head, Delta servos drive a three-shaft positive-displacement depositor; photoelectric sensors detect mold arrival and pneumatic cylinders position the mold to ±1mm before deposition. Two water-jacketed reservoirs (heated by Wilo German circulation pumps) maintain chocolate viscosity for the shell, filling, and bottom layers in sequence. After depositing, the trays travel through a 1.2m vibration zone (Putian shaker, VFD-controlled) to remove air and level the chocolate, then through a 10m dual-temperature cooling tunnel to set. Finally, a demolding section ejects finished products. Each section connects via aviation plugs to a centralized touch-screen control, allowing modular expansion.