Accueil / Équipements / Machine de production de sucettes / Lollipop / Hard Candy Die-Forming Production Line

SED-300BBTJX-P

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SED-300BBTJX-P

SED · SED-300BBTJX-P · En vedette

SED-300BBTJX-P — Lollipop / Hard Candy Die-Forming Production Line

La description complète de ce modèle est encore en cours de traduction. Consultez les détails en anglais ou demandez des informations à notre équipe. English

SED-300BBTJX-P is a die-formed hard candy production line with a rated output of 300 kg/h. Vacuum continuous cooking ensures consistent syrup quality. Synchronous automatic control handles filling, rope-forming, and die-

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Délai de livraison

Sur devis

Cadence

300 kg/h

Fonctionnement

Sugar dissolution in dissolving pot → gear-pump transfer → storage tank → vacuum continuous cooking (sugar enters at 110–115 °C, exits at 135–145 °C) → cooling table → heat-insulated roller bed → batch roller → die-forming machine → 3-layer cooling sieve → finished hard candy.

Processus de fonctionnement

1Sugar dissolution in dissolving pot → gear-pump transfer → storage tank → vacuum continuous cooking (sugar enters at 110–115 °C, exits at 135–145 °C) → cooling table → heat-insulated roller bed → batch roller → die-forming machine → 3-layer cooling sieve → finished hard candy.

Caractéristiques techniques

Caractéristiques de la variante : Sub-components: SED-300AZG-P dissolving pot (300 L

Caractéristiques

Modèle

SED-300BBTJX-P

Cadence

300 kg/h

Fluides et énergie

Steam: 0.5–0.7 MPa, ~100 kg/h. Sugar liquid entry temperature 110–115 °C, exit temperature 135–145 °C.

Détails de conformité

Payment: 40% prepayment, 60% balance on delivery. Delivery: 40 days after receipt of 40% deposit. After-sales: free installation and commissioning by 1 engineer, technical training, process formula provided. Warranty: 1 year, lifetime maintenance support.

Matériaux

Matériaux en contact

Stainless steel 304 (food-contact parts)

Matériaux du bâti

acier inoxydable 304

Caractéristiques principales

Production capacity 300 kg/h

Vacuum continuous cooking for consistent syrup quality

Synchronous automatic control of filling, rope-forming and die-forming

Conveyor cooling system ensures uniform candy cooling

Hard candy weight range 5–30 g per piece

Forming output 700–900 pcs/min

Vacuum cooker heating area 2.45 m², steam pressure 0.5–0.7 MPa, steam consumption ~100 kg/h

Vacuum pump 5.5 kW with double-impeller pump

Copper coil diameter 3.75 cm

Dissolving pot SED-300AZG-P: 300 L, 25 kW, 200 kg, φ1100×1500 mm

Storage tank SED-300CCG-P: 300 L, 1.5 kW, φ900×1600 mm

Vacuum cooker SED-100AZG-P: heating area 2.45 m², 800 kg, L1900×W1700×H2300 mm

Hard candy forming machine SED-30YTJ-P: 2.2 kW, 700 kg, 1250×700×1350 mm

3-layer cooling sieve: 0.75 kW, 2500×600×700 mm, 120 kg

Batch roller (rope sizer): 3.15 kW, 1400×800×1300 mm, 430 kg

Cooling table: 2100×700 mm, 450 kg, food-contact parts in SS304

Applications

Die-formed hard candy production

Filled hard candy production

Confectionery manufacturing

SED

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