Accueil / Équipements / Ligne de gummies/confiseries par extrusion (RTX) / Soft Candy Production Line (Extrusion Type)

SED-150RTX-E

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SED-150RTX-E

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SED-150RTX-E — Ligne de production de confiseries gélifiées

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SED-150RTX-E soft candy production line, extrusion-based. Capacity 100-150 kg/h, total line length ~14m, total power 90kW, voltage 380V 50Hz, air pressure 0.6-0.8 MPa. Includes three 200L electric-heat cookers (15kW each

Choisir une variante (6)

Délai de livraison

Sur devis

Cadence

100–150 kg/hour

Fonctionnement

Sugar cooked in three parallel 200L electric-heat jacketed cookers (15kW each, auto temp control, stirring). Gelatinized starch machine (5.5kW, 1000x600x1500mm) prepares starch base with automatic feeding/discharging. Mixed mass spreads on three cooling tables (1800x1000x600mm), then fed to four-color extruder (15kW, 2200x800x1550mm, variable-frequency, thermally insulated) forming candy ropes. Ropes cooled in seven-layer cooling tunnel (15kW, 8000x800x1800mm, stainless frame/door). Cutting machine (3.5kW, 1000x600x1400mm) cuts to final length.

Processus de fonctionnement

1Sugar cooked in three parallel 200L electric-heat jacketed cookers (15kW each, auto temp control, stirring).

2Gelatinized starch machine (5.5kW, 1000x600x1500mm) prepares starch base with automatic feeding/discharging.

3Mixed mass spreads on three cooling tables (1800x1000x600mm), then fed to four-color extruder (15kW, 2200x800x1550mm, variable-frequency, thermally insulated) forming candy ropes.

4Ropes cooled in seven-layer cooling tunnel (15kW, 8000x800x1800mm, stainless frame/door).

5Cutting machine (3.5kW, 1000x600x1400mm) cuts to final length.

Caractéristiques techniques

Caractéristiques de la variante : 200L electric-heat cooker (3 sets

Caractéristiques

Modèle

SED-150RTX-E

Cadence

100–150 kg/hour

Tension

380V 50Hz

Fluides et énergie

Steam 300 kg/h at 0.6-0.8 MPa (buyer supply); compressed air 1.6 m³/min at 0.6-0.8 MPa (buyer supply); ambient 20-25°C with 50% humidity. Workers: 1 burdening + 1 cooking + 1 operator + 3 packaging.

Puissance

90 kW

Pression d’air

0.6-0.8 MPa

Dimensions

Emprise au sol

Production area 20x8m (160 m2); materials warehouse 10x10m (100 m2); products warehouse 12x10m (120 m2). Total line length ~14m, adjustable.

Matériaux

Matériaux en contact

SUS304 acier inoxydable

Matériaux du bâti

SUS304 acier inoxydable

Caractéristiques principales

Extrusion-based forming — no moulds required

Three parallel 200L electric-heat cookers (15kW each) with auto temperature control and stirring

Gelatinized starch machine (5.5kW) with automatic feeding/discharging

Four-color extruder (15kW) with variable frequency speed regulation and thermal insulation

Seven-layer cooling tunnel (15kW, stainless steel frame and door, 8000x800x1800mm)

Multi-color (four) candy strands in single pass

Electric-heat cookers reduce steam load

Compact ~14m extrusion line

Applications

Soft candy strands and bars

Multi-color jellies

Gummy ribbons and slabs

Secteurs

Confiserie

Candy manufacturing

SED

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