Accueil / Équipements / Ligne servo de dosage de gummies petite/moyenne (RTJX/RTJX1/RTJX2, 50–150 kg/h) / Jelly Candy Production Line (Extrusion Type)

SED-150RTJX-E

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SED-150RTJX-E

SED · SED-150RTJX-E · En vedette

SED-150RTJX-E — Jelly Candy Production Line

La description complète de ce modèle est encore en cours de traduction. Consultez les détails en anglais ou demandez des informations à notre équipe. English

SED-150RTJX-E jelly candy production line, extrusion-based forming (vs depositing variants). Capacity 100-150 kg/h, total line length ~14m, total power 90kW, voltage 380V 50Hz. Includes three 200L electric-heat jacketed

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Délai de livraison

Sur devis

Cadence

100–150 kg/hour

Fonctionnement

Sugar cooked in three parallel 200L electric-heat jacketed cookers (15kW each) with auto temperature control and stirring. Gelatinized starch machine (5.5kW) prepares starch base with automatic feeding/discharging. Mixed mass spreads on cooling tables (3 sets, 1800x1000x600mm), then fed to four-color extruder (15kW, variable frequency, thermally insulated) which forms continuous candy ropes. Ropes pass through seven-layer cooling tunnel (15kW, 8000x800x1800mm) then cut to length by cutting machine (3.5kW).

Processus de fonctionnement

1Sugar cooked in three parallel 200L electric-heat jacketed cookers (15kW each) with auto temperature control and stirring.

2Gelatinized starch machine (5.5kW) prepares starch base with automatic feeding/discharging.

3Mixed mass spreads on cooling tables (3 sets, 1800x1000x600mm), then fed to four-color extruder (15kW, variable frequency, thermally insulated) which forms continuous candy ropes.

4Ropes pass through seven-layer cooling tunnel (15kW, 8000x800x1800mm) then cut to length by cutting machine (3.5kW).

Caractéristiques techniques

Caractéristiques de la variante : 200L electric-heat cooker (3 sets

Caractéristiques

Modèle

SED-150RTJX-E

Cadence

100–150 kg/hour

Tension

380V 50Hz

Fluides et énergie

Steam 300 kg/h at 0.6-0.8 MPa (buyer supply); compressed air 1.6 m³/min at 0.6-0.8 MPa (buyer supply); ambient 20-25°C with 50% humidity. Workers: 1 burdening + 1 cooking + 1 operator + 3 packaging.

Puissance

90 kW

Pression d’air

0.6-0.8 MPa

Dimensions

Emprise au sol

Production area 20x8m (160 m2); materials warehouse 10x10m (100 m2); products warehouse 12x10m (120 m2). Total line length ~14m, adjustable.

Matériaux

Matériaux en contact

SUS304 acier inoxydable

Matériaux du bâti

SUS304 acier inoxydable

Caractéristiques principales

Extrusion-based forming — no depositing moulds required

Three parallel 200L electric-heat cookers (15kW each) with auto temperature control

Gelatinized starch machine (5.5kW) with automatic feeding/discharging

Four-color extruder (15kW) with variable frequency speed regulation and thermal insulation

Seven-layer cooling tunnel (15kW, 8000x800x1800mm) for efficient candy cooling

Multi-color (up to four) candy strands in a single pass

Electric-heat cookers reduce steam dependency

Compact ~14m line for extrusion-based production

Applications

Jelly candy strands and bars

Multi-color soft candies

Gummy ribbons and slabs

Secteurs

Confiserie

Candy manufacturing

SED

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