Accueil / Équipements / Machine de production de sucettes / Wave Plate (Irregular Lollipop) Production Line — Steam-Heated

SED-150BBTX-C

Sur devis

SED-150BBTX-C

SED · SED-150BBTX-C · En vedette

SED-150BBTX-C — Steam-Heated

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SED-150BBTX-C Wave Plate (Irregular Lollipop) Production Line, steam-heated. Complete hard-candy irregular lollipop processing line including vacuum sugar cooker, cooling table, batch roller with rope sizer, embossing ma

Délai de livraison

Sur devis

Cadence

200–400 pcs/min (lollipop forming; cooker 350-400 kg/h)

Fonctionnement

Sugar syrup is cooked under vacuum in a steam-heated cooker (heating area 2.45 m², steam pressure 0.5–0.7 MPa, steam consumption ~100 kg/h) at 135–145 °C (syrup enters at 110–115 °C). Cooked syrup is transferred to a cooling table (1800×1000×600 mm) where it cools to ~80 °C before entering the batch roller. The batch roller and rope sizer (combined unit, 3700×800×1700 mm; 6.3 kW total; max batch 0.18 m³; plodding speed ≤25 m/min; 720 kg) knead and size the candy rope. The embossing machine (1600×1000×1450 mm; 4 kW; 150–300 pcs/min; Ø9–14 mm; 450 kg) scores patterns on the candy rope. The irregular lollipop forming machine (5230×1100×1750 mm; 2.5 kW; 250 pcs/min at 20 g; 1,880 kg) forms the wave-plate (irregular) lollipop shape. The twist-wrapping packing machine (4700×1150×1950 mm; 6.9 kW; 200 pcs/min; 1,000 kg; lollipop size 25–60 × 25–50 × 8–20 mm) wraps individual lollipops.

Processus de fonctionnement

1Sugar syrup is cooked under vacuum in a steam-heated cooker (heating area 2.45 m², steam pressure 0.5–0.7 MPa, steam consumption ~100 kg/h) at 135–145 °C (syrup enters at 110–115 °C).

2Cooked syrup is transferred to a cooling table (1800×1000×600 mm) where it cools to ~80 °C before entering the batch roller.

3The batch roller and rope sizer (combined unit, 3700×800×1700 mm; 6.3 kW total; max batch 0.18 m³; plodding speed ≤25 m/min; 720 kg) knead and size the candy rope.

4The embossing machine (1600×1000×1450 mm; 4 kW; 150–300 pcs/min; Ø9–14 mm; 450 kg) scores patterns on the candy rope.

5The irregular lollipop forming machine (5230×1100×1750 mm; 2.5 kW; 250 pcs/min at 20 g; 1,880 kg) forms the wave-plate (irregular) lollipop shape.

6The twist-wrapping packing machine (4700×1150×1950 mm; 6.9 kW; 200 pcs/min; 1,000 kg; lollipop size 25–60 × 25–50 × 8–20 mm) wraps individual lollipops.

Caractéristiques techniques

Caractéristiques de la variante : SED-150BBTX-C

Caractéristiques

Modèle

SED-150BBTX-C

Cadence

200–400 pcs/min (lollipop forming; cooker 350-400 kg/h)

Tension

AC 380V (typical industrial)

Fluides et énergie

Steam at 0.5–0.7 MPa, ~100 kg/h (buyer-supplied boiler); AC 380 V (typical industrial); vacuum pump 5.5 kW; total electric ~26.05 kW (forming/packing machines)

Détails de conformité

12-month warranty from delivery date; supplier provides 15-day installation, commissioning, and operator training at buyer's site; buyer bears air ticket, accommodation, and USD 50/day per technician pocket allowance

Puissance

26.05 kW

Pression d’air

Steam 0.5-0.7 MPa @ ~100 kg/h

Dimensions

Poids

6850 kg

Emprise au sol

Aggregate footprint: vacuum cooker 1900×1700×2300 mm + cooling table 1800×1000×600 mm + batch roller/sizer 3700×800×1700 mm + embosser 1600×1000×1450 mm + forming machine 5230×1100×1750 mm + packing machine 4700×1150×1950 mm; typical total line 15+ m

Matériaux

Matériaux en contact

Stainless steel (typical for SED candy lines; not explicitly itemized in this quote document)

Matériaux du bâti

acier inoxydable; carbon steel painted frames (typical)

Caractéristiques principales

Steam-heated vacuum sugar cooker (350–400 kg/h; heating area 2.45 m²; steam 0.5–0.7 MPa; ~100 kg/h steam; dims 1900×1700×2300 mm; weight 800 kg)

Cooking temp: 110–115 °C pre-cook, 135–145 °C post-cook; vacuum pump 5.5 kW

Cooling table (1800×1000×600 mm) — cools to ~80 °C before batch roller

Combined batch roller + rope sizer (3700×800×1700 mm; 6.3 kW; max batch 0.18 m³; plodding ≤25 m/min; 720 kg)

Embossing machine (1600×1000×1450 mm; 4 kW; 150–300 pcs/min; Ø9–14 mm candy; 450 kg)

Irregular lollipop forming machine (5230×1100×1750 mm; 2.5 kW; 250 pcs/min at 20 g/pc; 1,880 kg)

Irregular lollipop twist-wrapping packer (4700×1150×1950 mm; 6.9 kW; 200 pcs/min; pack size 25–60×25–50×8–20 mm; 1,000 kg)

Total line weight ~6,850 kg; total power ~26.05 kW (not including steam boiler)

12-month warranty from delivery date; supplier provides 15-day installation, commissioning, and operator training

Complete steam-heated wave-plate (irregular) lollipop production line from cooker to packing

High-throughput cooker (350–400 kg/h) matches high-speed forming (250 pcs/min)

Twist-wrapping packer included — fully packaged output

Embossing step adds surface pattern/branding to lollipops

Alternatively use embossing module for plain embossed line (without irregular forming)

Applications

Wave-plate (irregular shape) lollipop production

Hard candy lollipop production with twist-wrap packaging

Plain embossed lollipop production (alternative configuration)

Secteurs

Confiserie

Food processing

SED

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