SED-400BBTJX-C — Hard Candy / Lollipop Production Line with Twist Wrapper
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SED-400BBTJX-C hard candy / lollipop production line. Includes: electric-heated sugar cooker (200 L, inner diameter 940 mm, 20 kW, 1400×1350×980 mm, output 150 kg per 30 min); cooling table (1800×1000×600 mm, 235 kg); in
Funktionsweise
Sugar syrup is cooked in the electric-heated 200 L dissolving tank, then poured onto the cooling table to cool. The insulated batch roller / rope former pulls and shapes the candy mass into strands. The strands are fed into the hard candy forming machine to stamp individual candy pieces. The 5-layer cooling tunnel (with elevator conveyor and 4 fans) cools and sets the candy. Finally the double-twist wrapping machine wraps each piece at up to 400 pcs/min.