SED-150BBTJX-N — Electric Heating

Sugar dissolves in a 200 L electric pot (15 kW, 304 SS, 800×1300 mm) with stirring and auto temp control. A conveying pump (1.5 kW, food-grade liner; 3.3 m³/h, 0.33 MPa) transfers syrup to a 200 L insulated storage tank (8 kW, 304 SS inner / 201 SS outer; 600×1300 mm) with PLC, stirring, auto temp control, and double-layer insulation. A vacuum continuous micro-film cooker (16 kW, 304/201 SS, 1800×1600×2300 mm; PLC, water-circulation vacuum pump) boils the syrup at low temperature to remove moisture and bubbles. Essence, pigment, syrup, and acid are metered by 3 weighing pumps from 304 SS tanks (5–8 L each) into an inline mixer (304 SS). The servo depositing machine (10 kW, 1200×960×1800 mm; 201/304 SS frame, copper nozzle and siphon; 25–45 depositing cycles/min, PLC touchscreen) dispenses into 250 aluminum alloy Teflon-coated molds. An automatic oil-injection system (with return tank) prevents mold sticking. Molds pass through an automatic cooling cabinet (8 kW, 201 SS, 6400×710×2400 mm; air-conditioning refrigeration with compressor, circulating water pump, cooling tower, evaporator). The included de-molding device releases finished candies for conveying and packing.