Max. loading volume 400 L/batch; capacity 320 kg/batch(specific gravity 0.8)
Coating drum speed 0–13 rpm
Siemens PLC + fully sealed touchscreen; Danfoss inverter
Programmable hot air temperature, air volume, drum speed
Main motor 3 kW(explosion-proof, cycloidal pinwheel drive)
Exhaust cabinet motor 7.5 kW(explosion-proof), exhaust air flow 10,000 m³/h
Hot air cabinet motor 1.5 kW, air flow 3517 m³/h, temperature up to 80°C; 100,000 class cleanliness
Three-stage hot air filtration(primary, medium, high), 100,000 class
Exhaust cabinet: mechanical vibrating fabric dust collector, 99% efficiency; automatic periodic dust removal
Adjustable exhaust outlet with anti-backflow function
High-temperature resistant sealing rings, no powder leakage
Hollow box-type cabinet 100 mm wide; surface temp rise <15°C
Spray gun(Iwata, Japan): adjustable distance, angle, air pressure and flow rate
Thermostatic stirring tank with electric heating, room temperature to 80°C; pneumatic agitator; all stainless steel mirror-polished
Syrup pump(frequency-adjustable, impeller drive) for sugar/chocolate coating
Lange brand peristaltic pump for film coating
Standard: chocolate coating droppers
Automatic drainage with pneumatic valve
Independent electrical control cabinet with branded components
Overall size: 2050×1670×2360 mm; weight 1500 kg
Supply voltage: 380V 50Hz; power: 18 kW(steam) or 61 kW(electric)
Mirror-polished surfaces preserve tablet integrity and increase yield
GMP-compliant fully sealed coating process
Stainless steel exterior with matte/sandblast finish, easy to clean
Effective fine atomization handles both syrup and film coating
Anti-jamming control system; reliable, stable operation
Automatic drainage with pneumatic valve conserves water during cleaning
Standard chocolate coating droppers — suitable for confectionery applications